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We found 10 result(s) that match your search "carbs":

I was reading through the dLife Viewpoints section today and saw a post that really hit home.

 

It's called "Bested by a Can of Tomato Soup" by Scott Johnson and I think it should be required reading for type 3's and other people without diabetes.

 

Counting carbs can sometimes be a difficult and maddening situation.

 

And we do it for virtually every meal every day. I mean, we are supposed to.

 

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In response to my post about no longer taking insulin, a reader commented: "I don't understand why you are still eating carbs if not eating them keeps your blood sugar down." That's a very good question and one with a complicated answer.
When I was first diagnosed, I went to see a dietitian, who told me I could eat whatever I wanted, in moderation and in the right combination. She gave some examples that sounded great in theory but just didn't work in the real world. Imagine my dismay when my blood sugar clocked in at 250 two hours after eating two slices of white toast with peanut butter and half a banana with a glass of milk. (READ MORE)

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I got so frustrated with my A1c number and my recent averages that I started logging in detail again. I'd planned to start after finals (around December 14), but I just couldn't take another week or two of 200 level blood sugars. So I brought out my UltraSmart meter which logs carbs, insulin levels, and my blood sugars.

 

So for the past few days, I've been logging my carb intake to the best of my ability (and trying to pay closer attention to meals that I can accurately judge), every unit of insulin, and testing as much as possible. I've also been taking this opportunity to use a different carb ratio than normal, which seems to be helping. My averages are down with less fluctuation and far fewer nasty highs.

 

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She was Nana to my wife. She was GG to my kids. She was 99 when she passed away on Friday morning.
She woke up, had breakfast, buzzed the nurse and told her that she was going to die now.
Nana let go once she learned that her 96-year-old baby sister was going to be looked after in a nursing home. At 99 and 96, the two sisters amazingly lived on their own. Nana took care of her sister.
She had a great sense of humor. After a recent heart attack, she joked to my wife that maybe she'll hold off on buying that blouse she had her eye on; the one she would wear for her 100th birthday party in December.
She squeaked when she laughed and she called everyone dearheart. She had so much love inside of her for her family that she would glow when she saw us. She would whimper and quiver with joy, tears flowing.
"Come," she'd squeak with a big smile. "Come inside dearhearts."
She was a sweet and lovely person who will be deeply missed. (READ MORE)

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Since becoming a "Weight Watcher," I have noticed the amount of stress in my life has increased. Having diabetes means I carry around a bunch of stuff with me where ever I go. I have my Glucose testing machine, strips, lancets, glucose tabs, and not to mention my carb counting book.
And now I have to add my Dining Out Guide which gives me the point values to restaurant food, my sliding scale for figuring point values, my tracker which I log my points in, and the Food Guide that has point values for all kinds of foods. So you see, I have more stuff to remember these days then I did before. (READ MORE)

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There are a lot of things in our lives that require guessing. There are few things in everyday life considered an exact science, particularly when it comes to diabetes. If you're a person with diabetes and/or a person who regularly reads this site, you know that what works for one person with diabetes may or may not work for someone else with diabetes. Not only that, but there are so many factors that influence our individual diabetes -- right down to the weather! -- that what worked for ME yesterday may or may not work for me today.

 

So when someone tells me to adhere to some of the basic principals of diabetes management -- like testing before eating (which I admittedly don't always do, but don't necessarily need a lecture on), and talking with a diabetes educator -- I actually get a little offended. I'm far from perfect, and heaven knows I don't know everything when it comes to diabetes. I do, however, feel like I know my body pretty well.

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In my nutrition class, an entire chapter is devoted to carbohydrates. Dreadful, but life-sustaining carbohydrates. Of course, the class goes into much greater detail than the familiarity that I have with carbs, but I still feel knowledgeable in the area.

 

 

One piece of information did strike me as very interesting and a little concerning. Someone (I believe the government) recommended that everyone consume at least 130 grams of carbohydrates per day in order to merely give the brain enough energy to survive. Apparently, 45% to 65% of my daily caloric intake should be from carbohydrates.

 

 

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Well here's something I didn't see coming: Sugar-Free Chocolate Chip Girl Scout cookies. I walked into the lunch room at work and there, on the stainless steel countertop, rested this never-before-seen box of cookies.
"Where did these come from?" I asked my co-worker.
"No idea," they said, through a mouthful of crumbs. "But they're pretty tasty."

(I love when people without diabetes can't tell that they're eating something less crammed with sugar than what they're used to.) (READ MORE)

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The lies often grow more elaborate as Charlie's blood sugars grow higher.

• No, we can't get ice cream from the ice cream man. I don't have any money on me.

• Oh … this? No, that's not a real dollar. It's a prop. I got it from a magic shop. Poof! See? It's gone. No money.

• You wouldn't like this (Skittles). It's spicy.

• You wouldn't like this (Starburst). It fell in dog poop.

• You wouldn't like this (licorice). It was endorsed by a radical minister.

• You wouldn't like this (Pop Rocks). It will make your head explode.

• Yes, it will really make your head explode. Well, if mixed with soda. But even without the soda, you could easily lose an ear or two.

• You wouldn't like this (Dots). It's chewy because it's made from chopped up pieces of snake. 

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