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February 9th, 2012
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I started out at 192. I did a correction bolus and a carb bolus. The carb bolus was for four slices of pizza. I used the square bolus over 3 hours, hoping that I wouldn't end up too high.

 

I ate my pizza slices, enjoying every bite. By the time I finished eating, I had about two hours left on my square bolus. That should be perfect, I thought.

 

An hour later, I was 87. I still had almost half the insulin to deliver, so I suspended the bolus and drank a juice. I planned to check my blood sugar again within the next two hours to watch for the peak, then bolus the remaining insulin.

 

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What you don't want to hear from your diabetes educator is "hmm, good question." That is, unless it's immediately followed by a good answer.
There has been a burning question of ours since Charlie started on the pump back in September of 2006. During that time, we posed the question to several different people along the way, but never really got a clear answer.
So I present this burning question to you - the true gurus of diabetes.
How can Charlie skip a meal if he wanted to? Is this a mythical notion or do people out there actually achieve this? If Charlie didn't eat something two to three hours after a bolus, he would most certainly go low. I'll ask you exactly what I asked the doctor and nurse practitioner the other day. (READ MORE)


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Right now, I'm a complete bundle of nerves. Last night, I suddenly decided that today I would go off the pump. I know that I've been talking about it, but I assumed that I'd get it all straightened out and be back into "normalcy" before April 1st came around.

 

But you'd be surprised to find that poor control is actually NOT the reason why I'm going off the pump. In the past two weeks, I've had some highs and far fewer lows (which is just amazing). My averages are still in the 150 range though, which is what I'd settle for to get down to the 130 range (slowly, without lows).

 

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Long before I discovered the diabetes online community or even knew what exactly a blog was, my mother introduced us to her neighbor's granddaughter.
She wore something called a pump and her parents used frightening foreign words like bolus and basal.
We were still very much shell-shocked from Charlie's diagnosis. Measuring out units of insulin into a syringe and learning to count carbs was scary enough. What they were talking about was , was , quantum mechanics. It made us very nervous. We weren't the sharpest tools to begin with. We might not be smart enough for diabetes, we thought. (READ MORE)


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Yesterday I attended a lunch meeting with a company that we are looking at to update our current company's website. When I arrived at the office I checked my BG before I left the car. 135. I was going to correct for it but since it was 11:30 I figured I would wait until we ordered food and take care of it all at the same time.
When I got to the office and met with the web designer we quickly sat down and began discussing our needs. It was a really good meeting and I liked what he suggested as far as some ways to drive more business our way but I started to notice a very foreign feeling in my stomach. (READ MORE)


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I started using a pump back in October of 2007. It was a rough and terribly rocky start. The pump company wasn't helpful and left me stranded in the dark with this new technology. There were moments that it left me sobbing over the phone to my mother, claiming that I was seconds from throwing the expensive device against the wall. My A1c climbed from 6.9 to 7.6.

 

After about six months of that and some help from the online community, I finally got the pump closer to being stabilized to my life. It still wasn't pretty. My A1c plateaued around 7.3 and 7.4. I couldn't seem to make the pump fit with my life, despite what everyone was saying. Apparently, I wasn't as stable as I needed to be with my schedule.

 

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It's 10 p.m.; three hours post a high-fat, high-carb meal. At three hours I'm 122. That's an almost perfect place to be at three hours post-meal and right before bed.

 

But the problem is that I'm headed to bed and I know I'll wake up wicked high. Why not use a square-wave bolus, you ask. I just may, but the real problem for me is that I'd like to be able to use a dual- or square-wave bolus up front so I can sort of fix and forget. But I can go almost low around two hours post a high-fat, high-carb meal. Even at three hours I'm in a decent place, but by four hours I've skipped right over the high 100s and am square in the upper 200s.

 

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The other day, Michelle posted about censoring her blog to not upset her mother sometimes. I realize I do this too, but not for the same reason. I tend to censor my writing out of superstition. I'm like one of those people who mouth the word cancer. When things are going good for me, I know if I blog about it, things will quickly turn around.

 

Last week, I chose to not look over my shoulder (or toss salt over it) and jump up and down with glee over my new pump. I was so excited about it, and how much easier it made my diabetes control.

 

I should know better than to speak up when things are going good. I should have whispered instead. I even knocked wood to fend off the fates, but I guess they heard me over all that banging.   

 

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Last week, Kelly at Diabetesaliciousness blogged and tweeted about diabetes misconceptions she'd like the folk at Mythbusters to debunk. This past Tuesday, the theme for the sixth annual D-Blog Day was "Six things you'd like people to know about diabetes". Around the blogosphere we saw everything from "Don't tell me I can/can't eat that" to "don't pity me" and, most of all, "Don't assume that my diabetes is the same as your [cat's, aunt's, grandmother's, BFF's ex-lover's second-cousin's mother-in-law's] diabetes". (READ MORE)


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So far I'm not head over heels for my new pump, and I really thought I would be. Kinda pains me to say that.

 

I'm a creature of habit and often have trouble with change, so I know some of these things will simply take some getting used to.

 

The two main issues I have are that there are a lot of extra steps when it comes to bolusing, compared to the Medtronic pump. Also, the reservoir is much, much smaller than my Medtronic pump.

 

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Lindsey Guerin
Lindsey GuerinLindsey is a typical, yet unique, Texas girl who loves shopping, movies and reading. She loves to travel and take risks. She dreams of diabetes cures, never-ending cheesecake and her own airplane. The rest you can discover in her blog! (Read More)
Carey Potash
Carey PotashCarey is a full-time hater of diabetes. The benefits stink. His 7-year-old son, Charlie, has been giving he and his wife the finger since November of 2003. Carey's parenting humor has appeared in various websites and print magazines. He resides in the suburbs of Philadelphia with his wife and three children. (Read More)
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