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May 24th, 2012
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I starting preparing for my workout as soon as I woke up on Monday. I changed my basal rates to an alternate pattern so I wouldn't forget at 6:30pm to switch over the basal rate. I was set to go, pumped up for the workout later that evening.

 

When I got home from work at 5, I realized that I hadn't eaten lunch and I was feeling a bit low. I grabbed some cashews and strawberry ice cream (no, not mixed together). I wasn't quite hungry enough for dinner, but wanted something to tide me over. Over an hour later, I was feeling better but tired. I checked my blood sugar. 113. Perfect...kind of.

 

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A while back I wrote a post called "My Own Routine." It talked about how traditional exercise does not work well for me. I have to find different ways that do not feel like exercise but still fulfil the need.
Racquetball has been my main source of exercise over the past few months. I love to play but since I have lost a little weight I find I cannot figure out where my BG should be before I start and how much I should change my basal rate on my pump. Last night was racquetball night and thankfully the very first time I made it through the entire game without going low. (READ MORE)


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My mom and I were making the second round on our neighborhood walk. Before I left the house, I didn't do my usual pre-walk routine. Typically, I check my blood sugar and lower my basal by 40% for two hours. I'm not sure how I forgot to do all that, but it never even crossed my mind.

 

That was until I started to get really tired. I felt fine. No butterflies in my stomach.  No fog surrounding my thoughts. Nothing to set off the LOW warning in my head. Except that I was dragging. My legs could barely move. My mom was steps ahead of me, walking at our normal pace.

 

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It has been a week of disgustingly high blood sugars for no apparent reason. It started on Monday night when I woke up twice and tested over 600 mg/dL at 3 a.m.

 

I have done everything I can possibly think of to keep my sugar in check: changed my site, drowned myself in water, taken an injection, cut out snacks, barely eat carbs. There have been a handful of blood sugar checks that were normal and that caused me to jump for joy. Which also lead me to believe my site is not the issue, nor is my diet, nor that I'm not bolusing correctly.

 

The only thing I haven't done is to either set a temporary basal rate, change my basal rate and/or call my endo to see what the heck I can do. 

 

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Is it so much to ask for to want to wake up every hour from midnight to 7 am and take small drops of blood from my 5-year-old son all night long? I'm sure this is every dad's fantasy. Insane, the things I wish for now.
We have been trying to do overnight basal testing for Charlie now for thirteen days straight. We just can't do it. It's absolutely ridiculous. Every single night we're forced to abort our mission before we can even get started. What's most frustrating is that all we need as a prerequisite is to have him somewhere in the 120 to 220 area at about 9 pm-10 pm, when the dinner insulin has run its course. Amazingly, we can't do it. Night after night. (READ MORE)


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There was the researching, and the chats with the doc,. There was the mental tug-o-war between my daily injection comfort zone and my need for more flexibility, and now, like the quickness of a self-inserting cannula, I am pumping insulin by way of the OmniPod. (READ MORE)


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After Olivia's run of high blood sugars over Christmas, I decided yesterday (the 26th) to give her a temporary basal rate. I think the combination of all the extra food around plus not being in school and being active is what's sent her blood sugars thru the roof. Well, that and not testing. That probably didn't help either. (Boy, do I need an eye rolling smiley right about now.)

I'm hoping that I wasn't too aggressive with the increases in her basal rates. She was getting 37.4 basal units per day and now she's up to 41.3. It's not a huge increase, but I do get worried when I make these changes.
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I haven't ACTUALLY basal tested in awhile (by that, I mean I haven't done it the right way, but surely I've watched my numbers fall in patterns). I usually eat the same things for breakfast, so to me basal testing for the morning hours seems a bit ridiculous. But the last few days of numbers have me thinking that a basal test is in demand.

 

I've been trying to check after meals more regularly so that I can see if I want to go on Symlin later. But these new numbers have me wondering what is going on inside this body of mine.

 

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Many of you know that I am and have been on Weight Watchers for a while now. The last time I weighed in I was down 36 pounds. People have asked me if my insulin needs have changed at all but strangely enough, I have not noticed any change. Until now. (READ MORE)


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Since Olivia had her turn with the 12 hour, puke-til-your-stomach-turns-inside-out bug, her blood sugars have been running low. I kind of expected it yesterday, but today they've been hovering around 60 for far too long for my liking.

I had her disconnect for a while, which helped, but as soon as she hooked back up again, she started dropping again. It's very weird. Is this normal? She's never had this happen before when she's had a stomach thing, but then, she hasn't had a stomach thing quite this badly in a very long time.

I've been checking her a lot more frequently than usual - and we already check 8 - 12 times a day - so I'm seeing these precipitous drops and they're kind of freaking me out. I think I'm going to have to dial back her midnight to 3 a.m. basal rate because she woke up yesterday and this morning at 50. That's verging on scary low, as far as I'm concerned.
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Michelle Kowalski
Michelle KowalskiMichelle Kowalski, a writer, editor and photography hobbiest living in Phoenix, was diagnosed with Type 2 diabetes in February 2005. In January 2008, as part of her quest to start on an insulin pump, Michelle learned that she actually has type 1 diabetes. (Read More)
Lindsey Guerin
Lindsey GuerinLindsey is a typical, yet unique, Texas girl who loves shopping, movies and reading. She loves to travel and take risks. She dreams of diabetes cures, never-ending cheesecake and her own airplane. The rest you can discover in her blog! (Read More)
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