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November 21st, 2009
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Friday morning, I packed up my bags to head to the lake for the weekend. I had a long drive ahead of me, so I made sure to bring extra juice, keep my meter handy, and lots of water. I stopped for lunch on the way.

 

I checked my blood sugar. 264 (up from 102 at breakfast). Unexpected, considering all I had for breakfast was water and eggs. Nothing that should send my blood sugar spiraling. So I bolused for the blood sugar, bolused for lunch, and enjoyed my quick meal before hitting the Texas highway.

 

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I don't think I've ever been more undecided about a health-care issue than I am right now.
 

To DexCom or not to DexCom?
 

Last week, I wrote that I was up in arms about my insurance company saying it wouldn't pay for the DexCom sensors because my policy doesn't have "disposable coverage" and that I was going to fight for the coverage. Today has been a pretty good day, and I've been thinking that I don't really need a CGMS.
 

I know, that's totally weird coming from someone who has been saying for months how beneficial the system would be to my life.
 

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For the past few years, I've gotten into the bad diabetes habit of skipping boluses. Not food boluses. But blood sugar boluses. I have the habit of foregoing boluses when my blood sugar is 160 and under. I'll see a 140 or 155 and skip the bolus instead of bringing it down to 100. But above 160, I'm good about bolusing to bring the number down (something about those 180s and 200s scare me into submission).

 

I know that this extremely bad habit leaves my averages a little higher than they should be. And I'm not sure exactly why I do this...maybe over the years, a 150 doesn't seem so bad. Maybe I just get tired of so many injections a day so I leave off the "unnecessary" ones. Maybe it's some habit that I started in my childhood.

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Throughout my diabetes life, I've developed some bad habits. I'm a perfectionist and hate having them linger over my diabetes. I've decided that I need to break these bad habits if I truly want to excel on my pump and in life. I'm at a point where I realize all the great things I'm looking forward to: establishing a career, starting a family, building my dream home. I don't want to miss one second of my future because I made poor decisions with my diabetes. So I'm challenging myself to make a list of the five habits of my diabetes life and work on curbing each one: (READ MORE)


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Which would you like to hear first? I guess I'll start with the bad news and get my whining out of the way first. The scale is up this week. Granted it's only half a pound, but the frustrating part is I have been working so hard at this. I've been following Weight Watchers faithfully since Thanksgiving and I've only lost about 2 and a half pounds. What's worse is I'm starting to begrudge people at the meeting who lose more than that each week. Selfish, isn't it?
In reviewing my diet, exercise and lifestyle, I'm even more annoyed because I'm eating less food (and healthier food, at that), exercising more, drinking water and even getting more sleep than I had been. But I'm still not losing. What do I need to do? I'm open to all suggestions, except "be patient." I don't do well with patience. (READ MORE)


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I'm putting on several layers of body armor for this post. I suspect some of you will be more than angry at me for saying this: Maybe we should give Halle Berry a break.
::Michelle ducks::
Here's my reason. She's clearly misinformed about either her disease or diabetes in general or both. Instead of attacking her, let's take this opportunity to bring to light the common misconceptions about diabetes, let's offer education to those who don't know or have been afraid to ask, and let's also encourage people who have diabetes to be as informed as possible about the disease and the best treatment options. (READ MORE)


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Surely, I thought when Toohey beeped at me mid-morning, it was one of those random beeps that I couldn't explain. Maybe even a no-delivery message.

 

"LOW RESERVOIR" was not what I wanted to see. With my new job in a new city, my commute is no longer just four blocks. Now I'm an hour away from home. I can't just scoot out for a few minutes if I forget something.

 

I scrolled down; 7 units would barely get me through lunch. I kicked myself because this morning before I left for work I checked how many units I had and knew I wouldn't be able to make it through the day. I made a note to stick a reservoir and a bottle of Novolog in my purse so I could make the change this morning when I ran out.

 

Clearly, I forgot.

 

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I'm finally getting around to catching up on my reading. In October, Diabetes Care reported that for some people with diabetes, the care is worse than the illness itself. You can read about it here.
Apparently, almost 20 percent of those surveyed said they'd rather die 8 to 10 years early and avoid treatments.
Not me. I'd rather have pinpricks in my fingers and needles in my belly, and keep my eyes, legs and kidneys in working order. Sure, it would be better to not have diabetes, but these are the cards I've been dealt and I'm just gonna have to deal with it. (READ MORE)


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Logging. It is something every diabetic should do. It is important in terms of identifying patterns and making decisions about dosing - and it is vital to figuring out when you need to be paying more attention and where your problem areas are in the course of a day. I remember the bad old days of handwritten logbooks. They were cumbersome and not at all useful, even when they were kept up and brought to the doctor. Technology has come a long way and there are many great tools available for logging everything we need to be tracking. But, for me at least, logging is still an excruciating task. (READ MORE)


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Prior to the birth of my son, I'd never been in the hospital before. I know the nurses have experience treating diabetes, but I was still worried about how my blood sugar would be managed.
Every diabetic reacts differently to the same situations. And living with the disease day in and day out for a few years-and managing to keep my a1c under 6 the whole time-really makes me an expert in what works for me and what doesn't.
What doesn't work for me is white flour, white rice, white potatoes, sugar or corn syrup. What does work is lean protein, healthy fats, whole grains, vegetables and fresh fruit, and, most importantly, food combining. (READ MORE)


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Brenda Bell
Brenda BellBrenda was diagnosed with high blood pressure, high cholesterol, and Type 2 diabetes in July 2002. After a rocky start, her diabetes has been diet-controlled since January 2004 and she hopes to keep it that way for as long as possible. (Read More)
Julia
JuliaJulia lives behind the Tofu Curtain, in the Pioneer Valley, in Western Massachusetts. It's a nice place. She likes it there. Her eldest daughter, Olivia, has type 1 diabetes. She's also 13. It's a real toss-up as to which is more difficult -- the diabetes or the teen-age drama. (Read More)
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