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We found 10 result(s) that match your search "alternative":I spoke with my pediatric endo today about my new diabetes community venture. First, I want to give a great big thank you and shout out to him. He is doing amazing things in the diabetes community. Thanks for being the best doc and putting up with me, Morey!
We talked about new treatment options that are coming into play. One of the ones we discussed is using the hormone amylin to control postprandial blood sugars. Amylin is a naturally occurring hormone produced by the beta cells (the ones that produce insulin). The body gives amylin with insulin when glucose is consumed. They have found that low levels of insulin are typically accompanied with low levels of amylin.
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Many of us have wondered "Why me?" when confronting this disease. It’s easy to get caught up in pity when you’re diagnosed with a chronic illness. We want a reason for our diabetes. Not a medical cause, but a legitimate human reason. What did we do to bring this on ourselves? Is it some sort of punishment? Is it a test? Is it God’s/god’s/the universe’s doing?
The "Why me?" question seems to be a necessary phase in order to fully cope with diabetes. Granted, we may never find a true answer to why this happens to us, but processing the information and coming to terms with it helps us deal.
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We had a spate of hot weather at the beginning of June and Olivia, like the rest of us, was guzzling liquids like no tomorrow. At the time, all we had in the house was lemonade mix, juice and water. She does drink a fair amount of water, but was also drinking a lot of juice and lemonade. I wasn't thrilled with all the extra calories she was taking in, not to mention the cost of restocking all that juice and lemonade. It's amazing how quickly the people in my house go thru that stuff - I don't drink it, but man, I hear about it when it's gone.
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Now that my diabetes is back under control again, I have plenty of time and energy to obsess over other things. Namely my beautiful little boy, who's 7 months old already, and making sure the world is safe for him and future generations. (Note: This has absolutely NOTHING to do with diabetes!)
It started around Earth Day. We "celebrated" the day like any other day. My husband put pesticides on the front lawn (die grubs! die!) and I carted home a dozen (doubled) disposable plastic bags of groceries, including a big bag of Pampers. I then proceeded to clean the house, using standard petroleum-based cleaners and paper towels.
Needless to say, we weren't a very green household.
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