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We found 10 result(s) that match your search "Splenda":

Am I a man, or even a person- or just a type with an age? Should I be mad at what they think-what kind of war should I wage?
"You can overcome diabetes and make it part of your past" But as an autoimmune, I declare that their thinking should not last!
"Check your blood sugar; you seem to be having a bad day" Must it always be related to diabetes in every way?
"Should you be eating that brownie, too much sugar you know" Should I explain the meaning of bolus and my expertise in insulin flow?
"Why, here, did you go so low- you really deserve this excessive blame" It is just one bad day- not always easy to play this daily game! (READ MORE)

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My son's baptism is this coming weekend and I've been wracking my brain trying to come up with the perfect menu. At first, I was thinking go easy, buy everything. Then I switched to the idea of save money, make it yourself. Now I've settled on buy some, make some.
What to make, and what to buy? I was going to buy a cake, then I thought it's a quick and easy bake, just pick up a mix and voila, its practically done for you. But then I realized the mixes probably have so many chemicals and preservatives in them, not to mention my arch rival white flour.
So I went online, hoping to find a mix at Whole Foods or Trader Joe's and instead I found a recipe for a natural yellow cake mix, and I had all the ingredients in the house. (READ MORE)

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I'm interested in the high fructose corn syrup (HFCS) debate, which has been in the news again. I believe it probably is a factor in the "epidemic" of obesity and type 2 diabetes.

 

I thought the Corn Refiners Association's ads this fall (here & here  were a touch defensive. Can you say "the lady doth protest too much"?

 

What I missed until now was the hilarious YouTube backlash at these ads. Watch this, or this or search for HFCS and peruse dozens of videos.

 

(READ MORE)

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There's a time and place for every conversation. I know this sounds weird coming from the girl from the funeral family who routinely talks about all things death at the dinner table and who isn't squeamish about much. But seriously, there are some things I just don't want to focus on, say, during my annual well woman exam.

 

Maybe I was just set off a bit when E. gave me the diabetes look of pity when, in response to her asking how things were with my diabetes, I told her that I found out I am type 1 and not type 2. I think I zoned out right then as she began telling me her history with diabetes.

 

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First: Hi! It's been like a month since you've heard from me. Well, not really, but I only posted four times in November. Four times! Hello! Where was I? Frankly, I just don't know. I guess nothing all that remarkable happened in November.

 

Except I had The Mr. insert a Dexcom sensor into the back of my arm (ala Kerri) for a change of pace from my abdomen and the darn thing went bad after less than 12 hours.

 

Oh, and there was Thanksgiving complete with about 20 friends and relatives at my parents' house. Bonus to living in the desert: eating Thanksgiving dinner outside in the 80-degree temps. Loved. It.

 

And Thanksgiving brings up what I really wanted to talk about in this post, though I haven't really figured out how to write it coherently. So I'll start with this: It's not all about sugar, people!

(READ MORE)

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Well, it's that time of year again. The Web Warren Cookie Labs are setting up for the current season's research experi production run. In addition to the usual questions of which general types of cookies to bake, the specific sub-varieties start screaming out for attention.

 

That we will be "open for business" is without question. That we will be performing a certain degree of "quality control" goes without saying. The sizes of most of the cookies (small to miniature) have been predetermined by previous feedback. The questions include how many varieties to make, and whether to use wheat flour or another flour, sugar or Splenda, butter or yogurt-based blends, how many versions of a particular variety to make, and which ones to decorate.

 

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I’ve had a really hard time with my writing/not writing lately. In December I blogged only once, and so far this month I’ve blogged twice.

 

This is kind of weird for me because I’m so used to writing so often. It hurts, actually, that I haven’t been doing more of it. It’s not for lack of trying, though. I’ve written countless Post-It notes to myself with blog topics and have every intention of writing when I get home and then I don’t.

 

And it’s not like I’m forgetting to do it, I just don’t do it. Or I decide that I’d rather do something else. I think about the Post-It note stuck to my calendar and about all the things I would say in the blog and how wonderfully eloquent I would be. And then I just don’t do it.

 

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We try really hard to stay away from high fructose corn syrup around here, although, man, that stuff is in everything! Even bread. I think there are two or three brands that don't have it.

 

Olivia used to drink a lot of diet soda. I'd buy a couple of 2 litre bottles every week for her, in addition to drink mixes like Crystal Light. Sometimes I'd make diet Kool-Aid, using Splenda instead of sugar. One week, I added up how much of my grocery money was going towards diet drinks and was apalled - it was easily $10 or $15 a week.

 

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"The 'Diabetes Police' are everywhere, telling us what we may or may not eat or do, on pain of losing a leg, going blind, or -- G-d forbid -- dying like their father's great-aunt by marriage did thirty years ago."

 

• --"They" tell us we may not eat breads and cakes
• --"They" tell us we may not eat fruits or sweets
• --"They" tell us we may not eat that nice, juicy bacon cheeseburger -- especially if it's accompanied by a plate of crispy French fries and a frosty tankard of microbrew ale
• --"They" tell us we may not drink anything other than tap water, or black coffee sweetened with Splenda
• --"They" tell us we must eat tons of cinnamon, bitter melon extract, and a myriad of other "cures du jour" that cure diabetes only in Halle Berry's pipe dreams

 

(READ MORE)

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I modified a recipe from the Hungry Girl website for a low sugar eggnog and found it very acceptable. It has nearly the same taste and mouth feel as the lite eggnog I've been drinking. It may be a bit late for this year's holiday season, but there's still New Year's.
The original recipe is here. My version is below.
Low Sugar Eggnog

6 C 1% milk 1 Tbsp vanilla extract 1 small (4-serving) package Jell-O Sugar Free Fat Free Instant Pudding mix, Vanilla 6 no-calorie sweetener packets (like Splenda) 1 tsp Mace (or nutmeg) (optional) 6 oz dark rum or 1 tsp rum extract (READ MORE)

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