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We found 10 result(s) that match your search "Logging":

So there's been a lot of talk around Blogbetes lately about logging. Why we do it, how we do it, what tools we use to do it. I have a confession to make: I haven't logged in a very long time. Frankly, I'm afraid to. (READ MORE)

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Logging. It is something every diabetic should do. It is important in terms of identifying patterns and making decisions about dosing - and it is vital to figuring out when you need to be paying more attention and where your problem areas are in the course of a day. I remember the bad old days of handwritten logbooks. They were cumbersome and not at all useful, even when they were kept up and brought to the doctor. Technology has come a long way and there are many great tools available for logging everything we need to be tracking. But, for me at least, logging is still an excruciating task. (READ MORE)

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Ever since I got my pump, I stopped logging my blood sugars. Typically, I kept a running chart of every blood sugar categorized by time of day and weekly averages. But since the pump stores all of my information and produces such wonderful graphs, I stopped logging.

 

However, those graphs do not show specific blood sugar trends on a weekly basis and the numbers are never directly in front of me (haunting me at times). So I decided that I would get back on the logbook wagon.

 

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I started logging again on Sunday. Sunday's logs weren't all filled out, but I was diligent about it yesterday. For the first time in a very, very long time, I had an entire day of blood sugars and food on paper.
It felt good enough that I continued this morning (insert uncontrollable sarcastic laughing here). OK so it's not that bad. I am a bit nervous, though, about how long it will last. The logging, I mean; not the laughter. (READ MORE)

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So pretty much after almost every endo appointment -- and all those pesky questions about how my numbers have been -- I think that I should get back to logging my numbers and my food. Well, mostly my food since my numbers are stored in my pump.

 

But having a food log in conjunction with my pump numbers and the copious information from Dexcom may help me and my doctors do some adjusting. And I'm quite certain it will help me continue to lower my A1C.

 

Ugh, just the thought of logging is overwhelming. I carry around a three-ring binder with all my "things" packed in it. It's like a mini briefcase. I'm much more likely to pay attention to stuff if I have to rifle through it every now and then. Carrying an actual briefcase left me finding important things shoved in the bottom way after they were needed.

 

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How does it happen that life gets in the way of taking proper care of my diabetes? 

 

How does it happen that I can log faithfully - bloodsugars, food, activity, dosing - for months - and then - poof! (or more like thud!) - I just fall off the wagon?

 

How? 

 

Well.  I guess real life happens.

 

Last spring, I rededicated myself to my health and well-being.  I got into an exercise routine, I altered my eating habits, I committed to testing AND logging so that I could control my diabetes more effectively.  And, on a whole, these efforts paid off.  I lost about 50 lbs in a little over a year.  I improved my A1C.  I found myself with more energy and more stamina.  I actually started enjoying eating well, packing a lunch and taking in ample servings of fruits and vegetables. 

 

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Not long after I wrote about how I had started logging again early last month, my efforts were dashed. Frankly, I don't know why I have trouble keeping up with it.
I've tried using pretty pens, funky pens, different colored pens. I've tried taking different approaches to logging: uber detailed all the way to scarce information--just enough to have a vague idea of what I ate and what my post prandials were. (READ MORE)

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Nicole wrote an entry about blood sugar logging that struck a real chord with me.
I remember using old-school blood sugar meters that took a few minutes to provide a result and didn't have a memory, so my mother would diligently write the result down in my tattered, bloodstained logbook. For the first few months - maybe years - my logbook was a steady record of how my numbers were faring. (READ MORE)

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Blah, blah, blah, here she goes again, pissing and moaning about logging.

Back when the year was shiny and new, as opposed to snow-covered and grubby (and enough with the snow already, ok? I'm SICK of it. Sick.) I resolved to be more diligent about logging Olivia's blood sugars. And for a few weeks I was. And then I forgot for a couple of days. And then it was Thursday and I thought, well, I'll just start over on Monday. And I forgot again.

I've logged in fits and starts over the last 2 months, but mostly, I haven't logged at all. And now she has an endo appointment tomorrow and I'm not going to have that much information to give her and I'm pissed at myself.

I just don't know how to make myself log. I forget. And if I'm forgetting to log, how am I supposed to teach Olivia? I'm not setting a good example at all and they always tell you (who are they anyway?) that you should lead by example when it comes to your kids.
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A day late, and not a dollar, but a pound short; I'm here reporting in on my first week on the dLife Tummy Trim Challenge.  I didn't lose anything in week 1.  On the positive side, I didn't gain either.

 

I logged some of my food.  To be exact, 2 whole days and several partial days.  As my fellow blogger, Michelle Kowalski, also admitted this week; I am accepting the fact that I have a dysfunctional relationship with food. In other words, I eat for reasons other than fueling my body.  Because of this, logging my food both works well to help me reach my goals, and is incredibly hard to do. 

 

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