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November 21st, 2009
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We found 10 result(s) that match your search "Lantus pen":

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I have been keeping a dirty little secret. I don't know why it feels like a dirty little secret, it's legal in 50 states and not immoral.
I've told everyone I haven't needed insulin since Kate was born. I was up to 30+ units a day of NPH. I haven't taken any NPH since her birthday. I also had an insulin pen of Humulin for the days that I just didn't control myself at lunchtime. Sometimes it was lunch out with the girls, or birthday cake at work, or just unfortunate run-ins with the evil vending machine. But it was important to control my sugars for the baby's sake, so I did what I needed to do. (READ MORE)


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I don't find it common place when I get excited about diabetes, but yesterday, oh boy. I had my first appointment with a new P.A. and I think I gave him a hand cramp!
This visit marked my first day with a new bout of medical pros. I signed up with a new primary doctor, new endocrinologist, new P.A., and even new crabby dr.'s office receptionists that somehow came with the package. (They are another story though). (READ MORE)


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In yesterday's post I talked about going to my first insulin pump class. I said that I was a little leery about going and that I wasn't sure what to expect. Well, after spending about three hours learning about the pump I'm still not sure. I guess I'm just not ready to switch over to this method of diabetes control. I still can't imagine being hooked to that little thing all the time! I realize that I could still remove it and go back to the manual injection routine, I'm JUST NOT READY YET. One thing I did learn was that I might be ready for an "insulin pen".
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As I sat in the lower level of the on-campus trolley stop I thought about the injection I just took and the maze of shots I take every day. How many more shots will I take in my life? How many more times will I have to stutter-step, looking for a good place to shoot-up some insulin? How drastically might an insulin pump change my routine? (READ MORE)


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Day three of my Lantus experiment has gone great! I tested again today 2 hours after lunch and my sugar was 135. I was very happy to see that since I am feeling good on my new dose. Today I made sure to carefully watch my carb intake at lunch. I also made sure when I took my shot with an insulin pen that everything went in as it was supposed too. I realized last night, after I had already submitted my blog, that another potential cause of my high sugar could have been that my insulin pen had failed to deliver the dose. Whatever the case, sickness, excess carbs, or delivery error, I am happy to be back on track and moving in the right direction again.

Now on to something else,.

I have talked before about how amazing and wonderful it is to have today's reliable technology and medicines. I feel like I need to mention that again.
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I talked to Olivia again about going off the pump and she's adamant about wanting to do it.  We were changing her site because, once again, the site she'd had in got infected. She only keeps a site in for 2 days, but they often seem to get red and irritated. We use antiseptic wipes before inserting them - I don't know if she's just sensitive or if we're doing something wrong or what, but she's sick of it. I don't blame her; after looking at her stomach and arms, she's got a lot of ugly, raised white  bumps, especially on her belly. We rotate sites all the time and go pretty far out on to her sides, but the scars just don't seem to go away.

 

I don't know if there's anything that can be used to get rid of the scars or if she's stuck with them forever.  I just know they really bother her. 

 

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Weight: 210
Fasting: 95.
I ate a lot today. I'm dealing with tons of financial stress and a potential life change, which, of course, adds stress. When I'm stressed, I eat. That's not entirely true. I like to eat. I eat all the time. I wish I didn't.
This evening, I am finally able to start Byetta. Just like the nurse told me in my endo's office, I prime the Byetta pen by "wasting" one dose. Even though I don't like using the shorter pen needles, I decide to give it a go since that's what came with the Byetta starter kit. I pinch the skin on my tummy and squeeze in the medicine. (READ MORE)


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Elizabeth commented on yesterday's Pump Nostalgia post, saying she has been type 1 for 38 years and has in the past resisted the idea of going on a pump. She wants to know what I find so thrilling about it.


For starters, and probably the biggest things for me, it's the precision and the convenience. As for precision there are a couple of aspects: I don't have to conform to a certain number of carbs to match my insulin:carb ratio. For example, like many people, I am more insulin resistant in the morning, so my insulin:carb ratio is lower. So if I'm having 45 carbs and my insulin:carb ratio is 1:12 and my sugar is within target, I can't take 3.75 units with an insulin pen. So I either have to decrease or increase the number of carbs or the amount of insulin and deal with the consequences later.

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Right now, I'm staring at my logbook trying to decide what changes I need to make and what else I want to try with all this. This past week has been a bit rocky so my averages are all over the place. Mostly, they're high. At least higher than I want them to be. So while I'm staring at my book, I'm trying to piece together this last week and figure out what is going on with these numbers.

 

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Saturday night, I raised my evening Lantus dose to 16 units and kept my morning dosage at 13 units. I also moved the evening dose up by about three hours, hoping to stop those highs that sent me into sleep at 218 and 241. I also took the plunge and decided to do a trial run of boluses with the pump instead of pen or syringe. And I'm still as perplexed, but this time for the opposite reason.

 

Within a few hours of bolusing with the pump, I saw a 55 that bounced up to 114, 131, and back down to 93. Several snacks throughout the night left me at a morning number of 130. For most of Sunday, I stayed under 150 with a brief spike after working out. After dinner on Sunday night, I dropped to 84 then 69. And after about an hour, I was 146. But at 4am, I woke to an unexpected 47. I also lowered my evening Lantus to 15 units since I'd seen a rise in lows after the 16 units.

 

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Kerri Sparling
Kerri SparlingKerri Sparling, diagnosed with type 1 diabetes when she was six years old, doesn't let diabetes define her. It just helps explain some things.
Creator of the diabetes blog Six Until Me and an editor for dLife, Kerri is an awareness advocate and an active member of the diabetes community. She'd also like a kitten.
(Read More)
Lindsey Guerin
Lindsey GuerinLindsey is a typical, yet unique, Texas girl who loves shopping, movies and reading. She loves to travel and take risks. She dreams of diabetes cures, never-ending cheesecake and her own airplane. The rest you can discover in her blog! (Read More)
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