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We found 10 result(s) that match your search "Highs":

I ran out of my sugar free coffee creamer yesterday and didn't go get more. This morning, instead of using low fat milk and Splenda® in my coffee, I decided I could use my husband's regular flavored creamer. This stuff is 5 grams of sugar per tablespoon. I probably use 2 tablespoons per cup and I had 3 cups. I'm pretty bad at sizing up a tablespoon, so it was probably closer to 7 or 8 tablespoons total. That's 30-40 grams of sugar on an empty stomach.
You can guess what happens next. Suddenly, I can hardly keep my eyes open. I take my kids down to the family room and we all park in front of the TV. Next I'm lying down. I dozed off for about 20 minutes. When I woke up I wondered what had caused this exhaustion. Maybe I had taken ill. It took a few minutes before it dawned on me. (READ MORE)

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My blood sugars are in a world all their own lately. Last weeks averages are in the 200's...something I haven't experienced in probably three to four years. Even between sick days, periods, and holidays, my averages never top 190.

 

But last week was a total landslide in the diabetes realm. My body is telling me something, although I'm not positive what it is. And unfortunately, those blood sugars are now telling my body something else as they've wreaked havoc on my immune system, my energy level, and my concentration.

 

I really did try to work on my list of diabetes "to-do's" over the past week. I stopped forgetting my Lantus injections and I only let a bolus slide once or twice. I didn't check as much as I should have, nor did I get any more workouts into my routine. But I was hoping the slight increase in positive diabetes behavior would have a decreasing effect on those blood sugars.

 

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These last few days have been mind boggling. I have no idea what is going on with my blood sugars. Mostly, I'm running high, although there are several lows thrown in there too. Most of them don't have any kind of reasoning to them at all. And I'm torn between being extremely frustrated that my progress is now out the window or being exhausted and just not caring anymore.

 

Last night, I enjoyed a sub sandwich and a diet Sprite. I started out at 140 but soared to a crazy 319 a few hours later. I know that I bolused fairly close to the carbs in my sandwich, so my only guess is that the Sprite wasn't so diet after all. So I bolused for the 319 expecting to come down in the morning. (By the way, I've eaten many a sub sandwich and never had this problem.)

 

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"I totaled my truck”  

 

I looked at my friend in shock. He did not look hurt or anything but his lower lip quivered enough to tell me it was bad.  

 

 

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The past week has been terrible on my blood sugars. I'm scared that I have/had another ovarian cyst. It seems to be pointing in that direction, or else my insulin and whole life has gone bad.

 

For about a week, my blood sugars have been high to no avail (well, about 3 numbers below 185 in 5 days). I've been stuck in the 200-260 range and I'm incredibly frustrated. Because it seems like there is nothing that I can do about it.

 

I've used extra Humalog and Lantus the last few days, but still nothing except for a random drop to 121 Friday that soared back to the 200's within a few hours. I've worked out several times this week, which usually causes a decided drop for a little while. And I've tried to watch my food intake by avoiding "bad" foods and relying on the foods I know don't prove a challenge to my averages.

 

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I lost it yesterday.

 

It was hot and sticky yesterday evening and we had been at a barbecue to welcome our new pastor into town. After having a great time, we headed home to unwind, get some laundry done, and basically get ready for the work week ahead.

 

When I walked into my house it felt like a sauna. It was terribly hot and stuffy. I turned on the air conditioner to cool things down a bit and gathered up my laundry to do. As I walked through the living room I realized the cool breeze I usually get hit with from the vent was nonexistent. I stuck my hand up in front of the vent and felt a very faint draft but that was it.

 

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My blood sugars seem to have a mind of their own (more than normal) these past few days. I'm bouncing all over the place, doubting my meter's accuracy, and questioning my own ability to manage this stupid disease. I can't seem to stabilize and insulin doesn't seem to be working the way it needs to. Worst of all, I think it's really wreaking havoc on my body as my fatigue has increased and I'm waking up with sore throats.

 

Last week I noticed a few bouncing numbers, but nothing out of the ordinary. I'd been running high trying to get my insulin stabilized and figure out my problem areas. I'd also been snacking too much before bedtime for fear of lows since I was going to sleep with numbers like 104 and 111. Those left my morning numbers high setting my days off on the wrong diabetes foot.

 

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It wasn't too long ago that Charlie was a picky eater. Even if we offered him run-of-the-mill kid food like peanut butter or hamburgers, he would cover his mouth with his hands and make a face as if we were asking him to try pig intestines.

 

For months and months, we begged him to try new foods. And for months and months, he wouldn't budge. That is, until now. It's as if a switch turned on and he's suddenly a food connoisseur. That is why last night was absolute hell.

 

We did Chinese take-out. My big mouth had to go and ask him if he wanted to share sweet and sour chicken with his sister.

 

"It's like chicken fingers, only better," I said.

 

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Right now, I'm staring at my logbook trying to decide what changes I need to make and what else I want to try with all this. This past week has been a bit rocky so my averages are all over the place. Mostly, they're high. At least higher than I want them to be. So while I'm staring at my book, I'm trying to piece together this last week and figure out what is going on with these numbers.

 

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I've been having a lot of lows lately. I've been increasing my insulin, so I'm in that middle stage of fixing highs and avoiding those pesky lows. But it seems like every time I turn around, another low has snuck up on me.

 

Sure lows are great for my A1c, but they are horrible for my weight, my nerves, and everything in between. I'm trying to treat sensibly, but it seems like if I don't carb load that I'm low again in another hour. And I can't get it out of my head that I'm at risk of lows constantly now (like during a quiz in class, at work, and driving home from Target).

 

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