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February 10th, 2012
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It's that time of year again -- time to report on this year's results of the WebWarren Cookie Laboratories.

 

Lest you think I've had a bit too much of the nonexistent "adult" eggnog (or given the outdoor temperatures, the nonexistent hot toddy), The Other Half's parents like to have several varieties of cookies on hand for Christmas Day visitors (i.e., the entire extended family) -- and with his mother no longer able to do the sort of baking she once did, we try to take up a bit of the slack. The first time we did cookie baking up here, I was trying to develop some new cookie recipes, and we brought down the results in a carton repurposed with Christmas wrapping paper and labeled "WEBWARREN COOKIE LABS -- EXPERIMENTAL SAMPLES". The name -- and the mock pretentiousness -- stuck. While were not able to get down south this year, the Cookie Labs have been in full force.

 

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It's a bit late, but I figured I owed you all an update on the 2011 Web Warren Cookie Labs' season.

 

The Brown-Suited Elves delivered our 15-lb carton of Christmas Magic on the eve of 21 December, as expected. We shipped eight types of cookies, plus spiced pecans. Because our printer was refusing to, well, print, we couldn't do a funny little Christmas poem like we did last year. Instead, we printed up a "shipping manifest" over at the UPS Store. The elves there wear black with gold trim. Sadly, we found evidence of gremlins in their printer drivers, so instead of pretty, double-sided printing, we ended up with five pages of manifest-and-ingredients-list. 

 

This year, the Web Warren cookie spread consisted of:

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Well here's something I didn't see coming: Sugar-Free Chocolate Chip Girl Scout cookies. I walked into the lunch room at work and there, on the stainless steel countertop, rested this never-before-seen box of cookies.
"Where did these come from?" I asked my co-worker.
"No idea," they said, through a mouthful of crumbs. "But they're pretty tasty."

(I love when people without diabetes can't tell that they're eating something less crammed with sugar than what they're used to.) (READ MORE)


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It's been a bit busy this week, leaving me somewhat late on reporting back on Saturday's d-group meeting to see Breakthrough: The Dramatic Story of the Discovery of Insulin, a special exhibit showing at the New York Historical Society. Since I had to work Sunday, this ended up as the total of my World Diabetes Day celebrations this year.

 

 

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Well, it's that time of year again. The Web Warren Cookie Labs are setting up for the current season's research experi production run. In addition to the usual questions of which general types of cookies to bake, the specific sub-varieties start screaming out for attention.

 

That we will be "open for business" is without question. That we will be performing a certain degree of "quality control" goes without saying. The sizes of most of the cookies (small to miniature) have been predetermined by previous feedback. The questions include how many varieties to make, and whether to use wheat flour or another flour, sugar or Splenda, butter or yogurt-based blends, how many versions of a particular variety to make, and which ones to decorate.

 

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"The 'Diabetes Police' are everywhere, telling us what we may or may not eat or do, on pain of losing a leg, going blind, or -- G-d forbid -- dying like their father's great-aunt by marriage did thirty years ago."

 

  • --"They" tell us we may not eat breads and cakes
  • --"They" tell us we may not eat fruits or sweets
  • --"They" tell us we may not eat that nice, juicy bacon cheeseburger -- especially if it's accompanied by a plate of crispy French fries and a frosty tankard of microbrew ale
  • --"They" tell us we may not drink anything other than tap water, or black coffee sweetened with Splenda
  • --"They" tell us we must eat tons of cinnamon, bitter melon extract, and a myriad of other "cures du jour" that cure diabetes only in Halle Berry's pipe dreams

 

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Last week, Kelly at Diabetesaliciousness blogged and tweeted about diabetes misconceptions she'd like the folk at Mythbusters to debunk. This past Tuesday, the theme for the sixth annual D-Blog Day was "Six things you'd like people to know about diabetes". Around the blogosphere we saw everything from "Don't tell me I can/can't eat that" to "don't pity me" and, most of all, "Don't assume that my diabetes is the same as your [cat's, aunt's, grandmother's, BFF's ex-lover's second-cousin's mother-in-law's] diabetes". (READ MORE)


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There's something to be said about Hallowe'en candy, and that is, that of it which I remember was largely crap.

 

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Back in November, Christopher Thomas of Diabetic Rockstar suggested that one of the reasons diabetes doesn't get the attention it deserves is that there are so many different diabetes-related organizations which seem to be so much at odds with each other that "they can't even decide on a color". By this, he was referring to the American Diabetes Association's (ADA's) use of red as its primary color rather than World Diabetes Day Blue, which is close to the blue used by the Juvenile Diabetes Research Foundation (JDRF) and not too far off the blue used by dLife® on its Web site and in the screens on dLifeTV®.

 

 

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I think God has a sick sense of humor. You see, I have this terrible love of sweets. My favorite things are cheesecake, biscuits, cookies, cakes, muffins, and all things carb-filled.

 

When I was diagnosed with diabetes at age 4, they told me and my family that I couldn't eat any sugar. So my life turned into a sugar-free terror. The cookies and candies were always different than what my brothers ate. I was told when and what to eat in every excruciating detail.

 

Then we started counting carbs when I was about 11. No more nasty sugar-free foods. I could drink real soda for once. I could eat my own birthday cake. I could eat anything!

 

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Lindsey Guerin
Lindsey GuerinLindsey is a typical, yet unique, Texas girl who loves shopping, movies and reading. She loves to travel and take risks. She dreams of diabetes cures, never-ending cheesecake and her own airplane. The rest you can discover in her blog! (Read More)
Julia
JuliaJulia lives behind the Tofu Curtain, in the Pioneer Valley, in Western Massachusetts. It's a nice place. She likes it there. Her eldest daughter, Olivia, has type 1 diabetes. She's also 13. It's a real toss-up as to which is more difficult -- the diabetes or the teen-age drama. (Read More)
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