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If you experience pain as a result of your diabetes, what have you found to be the best way to alleviate it?

May 25th, 2012
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For months now I have been waiting to do this. I had only to get my veins into a lab and have my A1C taken so my experiment could be put into motion. I had my end of the supplies ordered up and the rest was up to the dueling laboratories of, BIOSAFE and my local medical facility.
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It's been close to 36 hours since I went off the pump and back on the Lantus and Humalog routine. Luckily, I'm still alive and kicking. Sure there have been a few bumps in the road, but overall it hasn't been that bad at all.

 

I started out with 10 units of Lantus on Wednesday morning, but stayed between 220 and 250 the entire day. So when the evening injection came around, I decided to increase the Lantus to 12 units. But I still woke up at 223 after a pre-bed reading of 255. So I raised the Lantus again this morning to 14 units.

 

After breakfast, I saw the highest number yet: 371. I wasn't so excited, and didn't feel so well. I bolused for the number and waited for the decline. And a few hours later, I was 176 after eating a banana.

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I used to wonder why I frequently saw people buying enormous amounts of hamburger at the grocery store. There were so many theories I had, but really just couldn't for the life of me figure out what the big deal was with ground beef. There were so many better-tasting dishes to be made with chicken and pork, I thought.
And then I found myself unemployed for a year--and needing to take care of my family. Debt piled up and I had to find new ways to cut corners and spending. Becoming a comparison shopper made me finally see what the big deal was at the grocery store. You can get four skinless, boneless chicken breasts and feed your family of four one meal, or you can get 4 lb. of ground beef and feed your family of four almost all week. And for the same price. Oh, and you'll likely shell out more dough for leaner meat. Ah, it had become so clear. It wasn't about taste, it was clearly money. (READ MORE)


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Anything that gets delivered to our home in the form of a box or a large envelope sets the children into a carnal frenzy. They stand beside it jubilantly and crazy-eyed like cavemen around a first fire.

 

A food scale is something we always planned on getting but just never did. I always wondered, though, how close we were with our guesstimates.

 

Before I even finished reading the brief manual, Charlie had already determined the total weight of three storm trooper figures, a bar of soap, my car keys and his little brother's tongue.

 

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Seeing the girl with diabetes at the Make-A-Wish picnic made we think. How does one measure who is worthy of a wish?  Kids are afflicted with all sorts of conditions, obviously some more serious than others.

 

Granting wishes - what an incredible idea and an amazing organization. I was talking to a father of girl who had tumors in her head.

 

“They’re non-cancerous,” he said.

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I've seen him twice since he was diagnosed. And each time I want to tackle him and say "I'm diabetic, too." It's so weird to restrain myself. I don't know why I feel this sort of odd connection to this person who I literally have nothing else in common with.
Perhaps because his diagnosis was rather tragic, for lack of a better word. Not that any of our diagnoses weren't tragic, but this seemed especially emotional. In a strange whirlwind of terrible events, Mike lost the house he grew up in and was diagnosed with diabetes in one foul swoop.
I got the information about the diagnosis third hand, so who knows how reliable this is; I was told that after friends were worried about his behavior and took him to the ER, his blood sugar was 1,600. Now I've heard of some folks having some readings over 1,000 at diagnosis, but this just seemed over the top. Nonetheless, he spent some time in the hospital. (READ MORE)


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I've been reading "Psyching Out Diabetes" off and on. Each chapter is devoted to a different emotion that commonly affects diabetes management. So far, I haven't had an epiphany. But it is nice to hear what some diabetics struggle with in their diabetes growth and how those outside are affected.

 

One of the topics in the "Anger" chapter is about terminology and labels. What is right: diabetic or person with diabetes? The great debate!

 

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There has been much heat in the diabetes online community concerning the new Medicaid/Medicare restrictions on paying for blood glucose testing supplies for people with diabetes, including the belief that these limitations will quickly replace current private-insurance coverage policies. We're seeing some of those repercussions here as The Other Half has just been informed that instead of covering testing supplies ad libitum (as many as his doctor writes for, for whichever brand she writes for), they will only cover OneTouch or Accu-Chek strips, to a maximum of 51 strips per month for people with diabetes who do not require injectable insulin, and 204 strips per month for those who do require it. (READ MORE)


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My relationship has changed, and I'm not happy. Over the past three weeks, I've lost so much trust in what I'm being told that I'm looking at "playing the field" again.

 

The relationship I'm talking about is the one with my glucometer.

 

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Dear Nana,

I thought of you the other day when my friend Robb referred to my diabetes as "super diabetes."  He then proceeded to tell me that my diabetes was the "hard kind," the kind "I got innocently," and the kind "that can't be cured by losing a few pounds."  All of these statements reminded me that although I don't consider myself lucky to have type 1 diabetes, I do consider myself lucky that when it's explained I don't have to deal with miscast stereotypes and assumptions and I don't have to defend my every action.  

 

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Michelle Kowalski
Michelle KowalskiMichelle Kowalski, a writer, editor and photography hobbiest living in Phoenix, was diagnosed with Type 2 diabetes in February 2005. In January 2008, as part of her quest to start on an insulin pump, Michelle learned that she actually has type 1 diabetes. (Read More)
Brenda Bell
Brenda BellBrenda was diagnosed with high blood pressure, high cholesterol, and Type 2 diabetes in July 2002. After a rocky start, her diabetes has been diet-controlled since January 2004 and she hopes to keep it that way for as long as possible. (Read More)
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