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February 10th, 2012
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I starting preparing for my workout as soon as I woke up on Monday. I changed my basal rates to an alternate pattern so I wouldn't forget at 6:30pm to switch over the basal rate. I was set to go, pumped up for the workout later that evening.

 

When I got home from work at 5, I realized that I hadn't eaten lunch and I was feeling a bit low. I grabbed some cashews and strawberry ice cream (no, not mixed together). I wasn't quite hungry enough for dinner, but wanted something to tide me over. Over an hour later, I was feeling better but tired. I checked my blood sugar. 113. Perfect...kind of.

 

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The photo below was taken as part of a project called Revealed.  Revealed is a unique photo project from East Greenwich, RI photographer Scott Indermaur.  Scott describes the process as “presenting subjects with a small wooden box and asking them in advance of the photography session to bring items that represent their spiritual experience in which to fill the space. The concept of identity and the awareness of a higher existence quickly evolve into a vessel of self-exploration and quiet confession.”

 

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Things have been busy lately. And they are about to get even busier. I've been working on the scrapbook from my Europe trip. I'm still applying for jobs and researching my move. Plus I've had the odds and ends of having a life, a family, and friends...like my brother buying his first house, my best friend leaving for 5 weeks, and helping my mom with a volunteer case.

 

So once again, it's one of those times that I've let diabetes slide into the backseat unnoticed. Instead of sitting down with my logbook and actually recalling the details, I'm guilt-ridden when I glance at it. I'm not even sure what kind of insulin to carb ratio I'm using. It was supposed to be 1:8 and maybe I've done that but I just can't seem to recall. My brain is just not in diabetes mode.

 

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I usually keep a pretty basic logbook. I record every blood sugar based on time along with my Lantus injections, workouts, sickness, and any abnormal food choices (like pizza or chocolate shakes). I circle anything that's above 250 or below 70 and try my hardest to put some comment to the paper. I average by day and by time of day with an overall ending average for the week.

 

I don't do it everyday. At least twice a week, I sit down with it. I record it all then stare for a minute, an hour, whatever to see patterns or necessary changes. It keeps me aware. I can see how certain things are affecting me, if my Lantus is adequate, if my medications are making a difference. It lets me know where I stand in this whole diabetes management thing.

 

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Tonight I'm walking a fine line.

 

I usually prefer to wake up higher than the recommended fasting. Don't get me wrong, I don't want to be sky high, but being over 110 really rocks my world because that means I don't have to eat anything before I exercise.

 

This morning for example, I was 116 mg/dL I believe. Had a wonderful walk that wasn't preceded by food.

 

Tomorrow morning, though, I'm having some fasting bloodwork done. And not until 8 a.m. Even on mornings when I walk I've usually eaten breakfast by 8 a.m. Remember last time I had bloodwork and woke up on the super high side and then wound up nearly close to low while I was getting my blood drawn? No? Well then read this.

 

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I was going to write a post about glucose tabs today to represent the letter G. But I'm not going to deliver as promised. Because, another G has been on my mind of late and I wanted to write about it.
What, pray-tell, could deter me from the path of a post about chalky-lemony glucose tabs? Nothing terribly exciting - just the gym. (READ MORE)


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Since I often go into grueling detail when Charlie is going through a rough period of high blood sugars, it’s only right that I also share some good news for a change.

 

Charlie’s blood sugars have been near perfect for the last three or four days. To Lucy Van Pelt, happiness may be a warm puppy and to John Lennon, happiness may be a warm gun, but to me, happiness is knowing that Charlie’s blood sugars have been in the low 100s for hours and hours. Just as long periods of highs make me sick to my stomach, long periods of just-rights feels like nirvana. It can completely make my day and get me chirping with the birds.

 

It’s also nice to go into our quarterly endo visit, which is tomorrow, on a good note. I almost said, "on a high note." No way. No high note. I want a good A1c. Big money! No whammies!

 

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I am a gamer. I love playing video games either on my PC or on our Nintendo Wii.

 

2 weeks ago I was able to get my hands on the last Wii Fit being sold at our local retailer. In case you are not familiar with what Wii Fit you should check out this video clip.

 

Wii Fit is a fitness game from Nintendo that works using the Wii controllers and the Wii Fit Balance Board. The Balance Board is a highly sensitive peripheral that can measure a user’s weight and center of gravity. The software that comes with it can calculate your BMI when told the user’s height.

 

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Working out with a stability, or Swiss ball, is an awesome way to get a good workout. If you're not familiar with what a stability ball is, then you can look it up on your computer or stop by a sport store. They are large rubber balls that allow you to work on numerous things. Their sizes range from 35 cm to 85 cm depending on the types of movements you want to do. Some of the benefits include balance, stability and core exercises, and they are also great to stretch on. Brynn just bought one for relatively cheap at our local Wal-Mart. If you decide to buy one, you have the option of purchasing the nicer name brand models, but from my experience, a rubber ball is a rubber ball. Anyway, this morning, I found myself working out on our stability ball and it felt wonderful!
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Yesterday I posted about my toe problem and I wanted to dig a little deeper into the fear that accompanies any little thing like a spot on my toe.

 

Ever since I was diagnosed with this stupid disease I have be told horrible stories of all the complications that can happen to me. Going blind, losing a limb, kidney’s failing, heart disease, neuropathy, stroke and more. All very real and very scary stuff.

 

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Carey Potash
Carey PotashCarey is a full-time hater of diabetes. The benefits stink. His 7-year-old son, Charlie, has been giving he and his wife the finger since November of 2003. Carey's parenting humor has appeared in various websites and print magazines. He resides in the suburbs of Philadelphia with his wife and three children. (Read More)
Julia
JuliaJulia lives behind the Tofu Curtain, in the Pioneer Valley, in Western Massachusetts. It's a nice place. She likes it there. Her eldest daughter, Olivia, has type 1 diabetes. She's also 13. It's a real toss-up as to which is more difficult -- the diabetes or the teen-age drama. (Read More)
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