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We found 10 result(s) that match your search "A1c levels":

I was reading through the dLife Viewpoints section today and saw a post that really hit home.

 

It's called "Bested by a Can of Tomato Soup" by Scott Johnson and I think it should be required reading for type 3's and other people without diabetes.

 

Counting carbs can sometimes be a difficult and maddening situation.

 

And we do it for virtually every meal every day. I mean, we are supposed to.

 

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12.5? 10.0? 7.8? 8.2?
That is what my last four hemoglobin A1c tests have been. I just got the results for my latest blood work this week.
When my nurse gave me the results I was not surprised. My carb intake has been a lot more then usual and my blood sugars have been high often. Since I switched to the Weight Watchers Core Plan like so many of you suggested, my BG has been very good this week. I am hopeful that I can get that A1c down next time. But are those numbers bad? (READ MORE)

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I finally got the results from my bloodwork. My endo has you come in for the appointment, then go do bloodwork, then mails you the results with a note of any changes they want to implement on it. I'd prefer to have the numbers to discuss at the appointment, but I really like the other aspects of his practice, so I stay with him.
Without further ado - the number all persons with diabetes are most interested in - the A1C. (drumroll, please)
5.5%. Yes, five point five! I have seen 5.5 before but I was pregnant and on insulin. I am pretty thrilled. My last A1C in May was 5.8, so this is great. (READ MORE)

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"Sana Sana Colita De Rana" which is Spanish for "Heal, Heal. Butt of a Frog!" LOL Yeah, I swear.
It is usually said to little kids when they get hurt. You may call it a "boo boo" or "let mommy kiss the boo boo and make it better." The whole "frog butt" part is really used as a distraction. It's hard to worry about a stubbed toe when grandma just said something about a frog's bottom! (READ MORE)

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Too often, we look at the 7-day, 14-day, and 30-day trends on our blood glucose monitors, see numbers that look great (or horrid), and rather than seeing an A1c that confirms those readings, we get a number that would appear to have come completely out of left field. (Or Mars. Or the Andromeda Galaxy. It's hard to say exactly where.) We can either scratch our heads and wonder why the numbers aren't correlating, or we can take out our manual readings logs, our meter downloads, our CGM downloads, and our personal journals and try to figure "what we are doing wrong".

 

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I started the pump in October last year with an A1c of 7.3. At the time, that 7.3 was my lowest A1c since before being diagnosed. Growing up, my A1c levels were anywhere from the 8.0's to the 13.0's. Between "sugar free," a lack of diabetes knowledge in the world and being a kid, I never could get my averages right. The three years prior to going on the pump I decided to be an idiot and "take a break" from diabetes. I stopped checking my blood sugar and just blindly did my insulin. I had no idea that my blood sugars were getting into the 500's sometimes. I stopped going to the doctor. What was the point? They were going to tell me the same thing I already knew but just wasn't willing to do. (READ MORE)

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I spoke with my pediatric endo today about my new diabetes community venture. First, I want to give a great big thank you and shout out to him. He is doing amazing things in the diabetes community. Thanks for being the best doc and putting up with me, Morey!

 

We talked about new treatment options that are coming into play. One of the ones we discussed is using the hormone amylin to control postprandial blood sugars. Amylin is a naturally occurring hormone produced by the beta cells (the ones that produce insulin). The body gives amylin with insulin when glucose is consumed. They have found that low levels of insulin are typically accompanied with low levels of amylin.

 

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Several people have told me lately how A1c results aren't all that important. I agree that A1c's aren't the ONLY lab test or number that diabetics need to be concerned over in their diabetes management. But it's also ingrained into me that A1c's are a very important number in diabetes control.

 

For about ten years, I went to a doctor who was directly involved in the DCCT trial. I researched the DCCT for a science fair project in 7th grade. I've seen the results. I've heard the stories. A1c results are valued by most endocrinologists in this field. Obviously, there is something to this.

 

For me, my A1c is one of the telling factors about my control. It's the guiding light at the end of the tunnel. There is an ultimate goal in my mind regarding my diabetes and regarding that number. It's important to me. I'd rather have a lower A1c than risk running at a higher result and increase my chances of diabetic complications.

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The nurse slapped the small piece of paper down on the table.

 

I glanced at the 8.2 and then looked away, disinterested. I figured as much. Like I said, it’s been a high summer.

 

I spoke to the nutritionist first, then the CDE and then the doctor.

 

Charlie’s height is trending fine, but his weight had dipped in the last three to six months. Despite the A1c of 8.2, Charlie couldn’t have heard better news from the dietician.

 

"Let’s up his food. Make it more like 185 to 200 carbs per day."

 

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As a diabetic, blood sugars aren't the only numbers that I have to deal with on a regular basis. There are cholesterol levels, triglyceride levels, protein and potassium levels, and all sorts of other issues that pertain to the "hardest hit" organs in my body. So every doctor that I go to makes sure to keep track of this multitude of lab tests.

 

My most recent doctor's appointment (not with an endo but with the hormonal specialist that I see for my other conditions) included this plethora of lab tests. So when the results came in last week, I made sure to compare last year's tests with this year's. I wanted to see how my body was reacting to the supplements I take, prescriptions I'm on, and routines that I do.

 

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