advertisement

August 28th, 2008
Category:
Type 1Type 2Oral MedsInsulin & Pumps
ChildrenFoodHighs & LowsRelationships
ComplicationsEmotionsIn the NewsFitness
Women's IssuesMen's IssuesReal Life


Sometimes I joke that my self-worth is wrapped up in my eyebrows; when they're well groomed, I feel great, but when they need to be tamed, I think I'm ugly. These days, my self-worth is wrapped up in my blood sugar readings. And I'm not sure that's a good thing.

Do you ever do that? The day is going along fine, then you get a reading that you don't "deserve" and the day just falls to pot? It's happening to me more and more lately. Some days, even before I lift my head off the pillow, the day is "ruined" by a high fasting number. My mind starts racing to what I did (or didn't do) to "earn" such a high number. Did I eat something I shouldn't have last night? Did I not exercise enough? It's first thing in the morning and already I'm feeling bad, guilty, like I did something wrong. Even if I hadn't.

And that's the downside of managing diabetes without medicine. At least for me anyway. It's like I take every reading personally. It's not simply good luck that my pre-lunch reading was 80, it's my hard work and exercise that got it there.

Similarly, it's not just a fluke that my fasting was 167; it must be something that I did. Too much sugar alcohols? Not enough carbs? Did I exercise enough yesterday? Was it the fat in the steak I ate giving me a delayed spike? Oh what, oh what did I do to deserve this?

When I was on insulin, it was simply a matter of tweaking my ratios and getting on with it. I never felt like it was my fault if I was high or low. It was the insulin. It was frustrating, but I never took it as personally as I do now. I could blame the medicine for not doing its job. Even with Glyburide, while I was never high anymore on it, I could certainly blame it on the lows.

I think being on diet and exercise only leaves me with only myself to blame when things go awry. Even if I eat correctly and exercise enough, if my blood sugar is high, it's only because my body doesn't work properly any more. And I think it's the realization of that finally seeping in that is getting me down.



Login to rate
Rating (0):
1
2
3
4
5
Email this Comments (3) :: Add a comment

Hi Rebecca
I have choosen to wear an insulin infusion pump to deal with the isuue that you have aptly identified. Taking mutiple shots was difficult to manage. With an infusion pump, I simply change the flow or add a bolus. My glucose numbers have become a temperature reading and I dress for the changes in the weather. Multiple blood glucose and blood ketone readings have given me he tools to quickly respond to changes, for whatever reason, to my glucose levels. A computerized data program has allowed me to identify tends that can appear over time. I hope this helps and stay on target. When high, take the steps to return to "normal" amd when low take the "steps" tp return to normal. Best of success and hope this helps.

D2


Today I am feeling really emotional. I dont care what I do its never enough to control my hunger. I want to eat,eat,eat everything in site. I dont care about my sugar. Nothing matters because I feel empty no matter what I eat. I sneak food so that my hubby doesnt see. Not that he cares if I eat he just wants me to be healthy and happy. I love him Dearly but when I am in this mood nothing makes me better. I hate myself and my body for turning out this way. I cant eat what I want when I want so what is the point in food.


Today is alittle better for me. I want to try to make things as easy as possible. But FOOD is tuff. I love sweets,candies,chips,etc... Bread is also a downfall of mine. Is there something out there that can help these cravings and stop the madness?? Someone Please help me.


Would you like to comment?

Join dlife for a free account, or Login if you are already a member.

advertisement
Rebecca Abma
What happens when a health writer develops a chronic illness? As Rebecca K. Abma can tell you, it turns into an obsession. Since being diagnosed with type 2 diabetes in December 2003, 90 percent of her non-work computer time is spent researching the disease and chatting with fellow diabetics. (Read More)

Latest Posts: What a Difference | Never say never | The Best Advice About Blood Sugar

Kerri Morrone
Kerri Morrone, diagnosed with type 1 diabetes when she was six years old, doesn't let diabetes define her. It just helps explain some things.
Creator of the diabetes blog Six Until Me and an editor for dLife, Kerri is an awareness advocate and an active member of the diabetes community. She'd also like a kitten. (Read More)


Latest Posts: There Are No Rules! | Evidence | Pain Thresholds

Our Other Bloggers: Carey Potash, Kim Doty, Lindsey Guerin, Michelle Kowalski, Julia, George Simmons, Nicole Purcell, Andy Bell, Scott Marvel
  1. Almost Better than Sex Cake
  2. Caribbean Chicken
  3. Oatmeal Raisin Cookies with Applesauce
  4. Cauliflower "Mac and Cheese"
  5. Angelic Deviled Eggs