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December 2nd, 2008
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I went out to lunch with a group after church today. I have not been going to this church very long and this was my first time joining this group. I didn't know any of the people very well at all.

I had the 4 year old and the 6 month old along and they were keeping me hopping. (Actually just the 4 y.o.) We all perused the menu. It was a Mexican restaurant.

[I can hear the gasps from you now. Mexican food is very high carb, high fat and difficult to judge as far as blood sugars. It's also a big fat no-no for most diet plans.]

I made a not-wise selection but justified most of it by substituting whole black beans for the refried beans that came with the lunch special. Yes, the fiber would undo the 100 grams of carbs I was about to ingest. Then I tuned into the discussion across the table.

A lady was testing her blood sugar and lamenting the lack of healthy options on the menu. A few people chimed in with the usual "Oh, my brother has diabetes" and "My mom takes insulin shots".

What did I do? I smiled and nodded.

I just wasn't up to the discussion if I were to 'fess up. I run into a lot of ignorance, even among people who have the disease and I didn't want to go there. At all. I have a co-worker who told me that she takes an oral med that 'takes the sugar out of my blood'. Hmmmmm, you do? I've had other people tell me that they take oral insulin!

And to be honest, I didn't want to subject myself to the critical eyes that would judge my weight and my meal. Or more likely, they wouldn't but I would think they were and end up feeling just as bad as if they had. Did you follow that one?

The rest of the meal went just fine. My portion size was rather small and I took a walk after getting home, so I didn't experience any blood sugar spikes. The incident just struck me as unusual. I suspect that if the condition had been allergies, the subterfuge would never have crossed my mind.



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Kim, I am sure with you on this. I am a type 2 who also uses Humalog and Lantus insulin. I have had well meaning people who have told me that I don't need any of that "stuff". If I just watch what I eat and exercise regularly I won't need ANY medicine. Okay. I have also had people who tell me to change doctors because all a type 2 needs is a simple pill and we can eat whatever we want. Okay. My doctor tried me on pills only to find that they don't work for me. Apparently the insulin I make is totally unavailable to me. We also tried Byetta,. Well, all I have wound up with on those was worse kidney failure. I was a little scared to try the insulin. I am so glad I had a son who is a type 1 to encourage me. I am doing well on the insulin and am concious of a lot of disaproval from some people, but I want to live.
Unfortunately the subterfuge does also happen with allergies. My youngest daughter is wheat, gluten and fructose intolerant. We are frequently together and when we eat out she usually just says she doesn't like something and then others often leave her alone about what she chooses to eat. It is difficult to educate others about limitations for any of us. And even more difficult to get people to understand that all of us are different. I am lucky to have my daughter to go with me a number of times and my son to help me too. I hope you find someone to do things with that accepts you where you are.


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Kim Doty
Kim Doty has had Gestational and/or Type 2 diabetes since 2003. She lives in Colorado with her husband and children. She blogs about her world at On Line On Life On Insulin.(Read More)

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Andy Bell
Andy Bell has lived with diabetes since the age of 14. He controls his type 1 diabetes by taking multiple daily injections. Andy is 28 years old now and despite his diabetes, still maintains a very active lifestyle. Andy works for the Juvenile Diabetes Research Foundation (JDRF) in the National Outreach Department. (Read More)

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