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How often do you worry about diabetes complications?

May 23rd, 2012
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Is there specific etiquette for thanking someone whose quick thinking and kindness kept you from falling flat on your face during a low? Are there any written, or unwritten, rules for this? Should I send flowers or a note? Maybe baked goods are appropriate, since that's what really saved me. I guess I should ask my ever proper Great Aunt Lyn for suggestions. She's better with social graces than Peggy Post and Miss Manners combined.

As a type 2 diabetic, I never had to worry about lows until I started insulin last year. Then, when they hit, it wasn't anything too bad or too low, and I always enjoyed the excuse for eating candy. Besides, they always seemed to strike in a controlled setting, like my office or living room, just steps away from a handy juice box.

Now that I'm in my ninth month of pregnancy, the lows are starting to hit with a vengeance. It's actually a good sign and means that the crazy insulin-resistance hormones are starting to subside and I'll get to meet my little boy soon. (Just typing that made him jump around, so I have to assume he's excited too! Besides, he's getting mighty cramped in there!)

So here's what happened. To get my after-breakfast numbers right, I need a lot of insulin. Like 1 unit of Humalog for every 2 grams of carbs. However, this tends to leave me low at the three hour mark. Recognizing this pattern, I've started making sure I get a fruit and protein snack in every morning. On the day in question, it was fresh pineapple and cottage cheese, chased with a handful of almonds.

Now, my father-in-law has a lot of health problems-dementia and tremors topping the list. Not too steady on his feet, he took a tumble down cement stairs the other day, cutting himself up in a half dozen places. My worrywart husband is convinced one of the cuts is going to get infected and since I work from home, I get to take him to the doctor.

When we get there, he's too unstable to sit on the examination table, so he sits in the chair on the side and I get to sit in the patient's spot (for the third time in two days, no less, but who's counting). For once it was a good thing I was on the table. Kelly, the LPN, comes in to examine his cuts and bruises. As she's giving me wound care instructions, I start to get a little woozy. It has nothing to do with the blood on display, either.

When I stood up to get his paperwork to leave, the room gets really hot and starts spinning. Kelly looks at me and says, "You look a little peeked, why don't you lay down." So I take my blood sugar, and its only 73, which frankly is nothing compared to the 45s I've been seeing lately, yet feels so much worse.

I grab a juice box from my purse, fumble with the straw and finally suck it all down in two big slurps. Meanwhile, Kelly goes and gets me cookies while I lay there on the table. I have to say, they were the best cookies I've ever had.

A few minutes later, the color returned to my face. I was able to sit up, then walk, then drive (straight across the street to Wendy's for a Frosty). I know it's Kelly's job to care for patients, but I feel more than a bit silly considering it wasn't even my appointment. I'm very grateful that it happened at the doctor's office and not the mall.

So what's the appropriate way to thank her? A Blogabetes shout out hardly seems like thanks enough.




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Julia
JuliaJulia lives behind the Tofu Curtain, in the Pioneer Valley, in Western Massachusetts. It's a nice place. She likes it there. Her eldest daughter, Olivia, has type 1 diabetes. She's also 13. It's a real toss-up as to which is more difficult -- the diabetes or the teen-age drama. (Read More)
Carey Potash
Carey PotashCarey is a full-time hater of diabetes. The benefits stink. His 7-year-old son, Charlie, has been giving he and his wife the finger since November of 2003. Carey's parenting humor has appeared in various websites and print magazines. He resides in the suburbs of Philadelphia with his wife and three children. (Read More)
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