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February 10th, 2012
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It's quite possibly one of the worst things I go through as a diabetic: the ongoing debate between the rational and irrational sides of my brain. I can't tell you how many times I've tried to push the thought out of my head to buy candy or junk food only to have my irrational side drive me to the nearest convenience store.

I've never been hypnotized, although my junior high friends and I all tried to hypnotize each other during sleep overs, but I'm starting to seriously consider it lately as a way to modify my eating habits. I mean, if people use it to stop smoking and women can use it for childbirth and dentists use it for patients who are fearful of getting a cavity filled, then why can't I use it to get me to stop eating junk?

Yes, I've tried using my kids, my husband, my life expectancy and my quality of life when I'm 50 as motivation. It doesn't work. I thought Byetta would work, and while it has decreased my appetite, I still crave candy and junk food. And I often feel like crying-no, sobbing uncontrollably-when I think about eating candy. Gee, do you think I have an unhealthy relationship with food?

This is extreme, and I realize that, but there are times when I think about hypnosis taking away all pleasure from food, making all foods taste terrible to the point where I can't fathom the thought of eating. So, yeah, I know that's not healthy. What I really want is power. The power to keep myself away from the junk and the carb-loaded foods. And, yes, I think it would be great if hypnosis made some of my favorite junky foods taste like cat litter.




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Carey Potash
Carey PotashCarey is a full-time hater of diabetes. The benefits stink. His 7-year-old son, Charlie, has been giving he and his wife the finger since November of 2003. Carey's parenting humor has appeared in various websites and print magazines. He resides in the suburbs of Philadelphia with his wife and three children. (Read More)
Brenda Bell
Brenda BellBrenda was diagnosed with high blood pressure, high cholesterol, and Type 2 diabetes in July 2002. After a rocky start, her diabetes has been diet-controlled since January 2004 and she hopes to keep it that way for as long as possible. (Read More)
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