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February 10th, 2012
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It was a conscious decision to not walk this morning. A decision made way before my alarm went off at 5 a.m. I felt guilty as soon as I made it, but I had good reason.
 

Yesterday, I worked from home and was really plowing through my to-do list. I was having a great day. I took No. 1 to the orthodontist after putting lasagna in the oven and giving The Mr. instructions for what to do if I wasn’t back before the timer went off. When I got home, I think everything caught up with me. Or something like that.
 

I laid down on the couch and watched the kids play-wrestle with The Mr. I started feeling myself drift off and feeling my stomach turning. My face felt flush and hot. I asked The Mr. to get the lasagna out when the timer went off. I laid there, almost incapacitated. I drifted way off only to be jerked awake by one of the kids playing.
 

I marched upstairs to bed thinking I’d just rest. I had too much to do to actually sleep, but I needed some time to myself. I’m not sure what time it was, but I think it was before 6:30 p.m. I was freezing, though I was wearing thin PJ pants and a sweatshirt (and my glasses and jewelry and hair clips and bra!).
 

I have vague memories of the kids asking me questions or snuggling next to me.
 

At 9:30 p.m. The Mr. came in and said something to me, but I don’t remember what. Probably something about needing to eat dinner. Or at least eat something.
 

At 10:30 (or was it 12:30?) The Mr. woke me and told me to test my sugar. It took him some tough love to get me awake enough to test. I used the last strip in my bedside meter case and got 253 mg/dL. Good grief what did I eat, I wondered. As I started taking inventory of the last time I ate and what it was I promptly fell asleep.
 

Around 3 a.m. The Mr. woke me again and told me to test my sugar. I was resisting because I clearly remember a back and forth conversation something like this: you need to test your blood sugar; I will; you need to test now; OK; c’mon honey, test your sugar; OK; test; I will; test; OK; test; I will; I’m going to keep pestering you until you test; I don’t have any more strips; you’re just saying that; they’re in the bathroom; then get up and get them; OK.
 

I fumbled through the dark and found a box of strips. Tested at 173 mg/dL. Still wondering what the heck I ate that was keeping me in this range even though I hadn’t had dinner.
 

5 a.m. came around and I woke a little. I hit snooze my normal two times and still considered walking, but decided that since I hadn’t eaten dinner and even if I had a granola bar that I didn’t want to risk going low while walking. And even though I had gone to bed roughly 11 hours earlier, I didn’t have the energy to get up.
 

Finally around 6:30 a.m. – a full 12 hours later – I forced myself out of bed. Tested at 123 mg/dL and got ready for work. Despite a slow start and a slight churning of the stomach, I felt pretty close to normal.




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Carey Potash
Carey PotashCarey is a full-time hater of diabetes. The benefits stink. His 7-year-old son, Charlie, has been giving he and his wife the finger since November of 2003. Carey's parenting humor has appeared in various websites and print magazines. He resides in the suburbs of Philadelphia with his wife and three children. (Read More)
Brenda Bell
Brenda BellBrenda was diagnosed with high blood pressure, high cholesterol, and Type 2 diabetes in July 2002. After a rocky start, her diabetes has been diet-controlled since January 2004 and she hopes to keep it that way for as long as possible. (Read More)
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