It's all beautiful, Nicole. Your words, the Goddess... all of it. Thank you for this.
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Michelle Kowalski is a writer, editor and photography hobbiest from St. Louis. She now lives in Phoenix with her husband and three young children where she is an editor for a global human resources association.
Diagnosed in February 2005 with pre-diabetes, Michelle started on a regimen of healthier eating, a daily 30-minute walk and oral medications. Just two months later, she learned she was pregnant with her third child. With input from a diabetes educator, Michelle's diagnosis was changed to type 2 diabetes based on the log she kept. She started on Lantus and later in her pregnancy took Novolog to manage her blood sugar.
Post-baby, Michelle continued on Lantus, started Metformin, tried Byetta and eventually went back to Novolog because it offered her the best control. In January 2008, as part of her quest to start on an insulin pump, Michelle learned that she actually has type 1 diabetes.
It's all beautiful, Nicole. Your words, the Goddess... all of it. Thank you for this.
Hi mouser. I typically keep skittles in my purse because they are easier to carry around than a juice or a soda. A juice box or a handful of skittles is what i typically use to treat lows. I don't often use soda, but that day I thought a soda would be easier to find than anything else.
Hi Rodger. Unfortunately I don't have any suggestions. I'm not active in the local D community. Which, saying that outloud, is kind of sad. :-( OK wait, let me think for a second... there's a Mayo Clinic here with an endocrinology dept. what about the ADA chapter? what about trying to find a random pediatric endocrinologist? Medtronic's web site has local events; maybe that could be a starting off point for contact information for someone. there's an association for certified diabetes educators, maybe try to find a local one for suggestions. OK that's all I got. Apparently I do have a few suggestions! :-)
Hey Rodger. What can I help you with? I hesitate to put my email address here for the world to see.
I love that last picture!
Thanks Rodger, but I don't think anyone is giving away pump supplies or insulin.
I think it was bug related. Also, likely related to lack of sleep. Sugars are doing just fine, and even are OK today on site-change day! I typically force myself to stay awake in the evenings to work on chores, etc. even when I'm tired. So I think the fact that I allowed myself to sleep at a weird time and actually while in bed and not, say, on the couch, lead to this incapacitated-like state.
Hi, Doris. Perhaps if you reread the entire post you'd see that I was low all day. Hence the title of the post. I did not say I was low for weeks, which would of course warrant a basal adjustment. Sometimes we have off days. Everyone's diabetes is different. Also, I did not overtreat a 70. Again, if you reread the post you'd see that I had been low all day and feeling low at 70 doesn't mean that I'm running high too often. Not feeling a 53 earlier in the day and then feeling a 70 later in the day signals a crash for me. I know my low symptoms, I know my going-low symptoms and I treat accordingly. Those two sleeves of Sweet Tarts brought me up to 79. So clearly I did test later and clearly understand what was happening at that moment. Tired of being low all day I decided to go to bed with slow-digesting carbs (cookies) swirling around in my body to avoid an overnight low.
Hi ashpal. Getting tested for diabetes could be done a number of ways: a finger prick for a fasting blood sugar, a blood test for an A1C, and/or a glucose tolerance test. I don't know about the cost, but if you check around there may be a free clinic in your area that can help.
Lindsey is a typical, yet unique, Texas girl who loves shopping, movies and reading. She loves to travel and take risks. She dreams of diabetes cures, never-ending cheesecake and her own airplane. The rest you can discover in her blog!
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George Simmons is a father and husband living with type 1 diabetes. A self proclaimed "born again diabetic," George began blogging as a way to meet other people living with diabetes and learn more about managing his disease. (Read More)
Hi niki. Do you have access to a certified diabetes educator? Or a nutrionist? Those professionals will definitely be able to help you develop a meal plan that would work for you. In the meantime, make sure you are eating complex carbs and protein. That may help with the post-meal crashes. If you are taking any meds, you may want to discuss your crashes with your doctor.