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Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.
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Nutrition Facts |
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| Makes 8 servings |
| Amount Per Serving |
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| Calories | 363.5 |
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| Total Carbs | 34.8g |
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| Dietary Fiber | 11.8g |
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| Sugars | 7.6g |
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| Total Fat | 19.4g |
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| Saturated Fat | 2.9g |
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| Unsaturated Fat | 16.5g |
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| Potassium | 362.6mg |
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| Protein | 13g |
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| Sodium | 211.4mg |
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Dietary Exchanges
3 1/2 Fat, 1/4 Meat, 1 1/4 Starch, 2 Vegetable
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