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Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.
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Nutrition Facts |
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| Makes 2 servings |
| Amount Per Serving |
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| Calories | 299.4 |
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| Total Carbs | 49.6g |
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| Dietary Fiber | 3.2g |
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| Sugars | 8.6g |
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| Total Fat | 4.1g |
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| Saturated Fat | 0.4g |
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| Unsaturated Fat | 3.7g |
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| Potassium | 106.5mg |
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| Protein | 17.5g |
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| Sodium | 498.3mg |
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Dietary Exchanges
1 Meat, 3 Starch, 1/2 Very Lean Meat
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