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Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.
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Nutrition Facts |
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| Serving size: 1 cup |
| Amount Per Serving |
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| Calories | 210.1 |
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| Total Carbs | 35.2g |
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| Dietary Fiber | 4.3g |
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| Sugars | 2.3g |
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| Total Fat | 4.6g |
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| Saturated Fat | 1.4g |
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| Unsaturated Fat | 3.2g |
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| Potassium | 130.3mg |
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| Protein | 8.5g |
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| Sodium | 482.8mg |
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Dietary Exchanges
1 Fat, 1 1/2 Starch, 2 Vegetable
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