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Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.
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Nutrition Facts |
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| Makes 5 servings |
| Amount Per Serving |
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| Calories | 483 |
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| Total Carbs | 16.7g |
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| Dietary Fiber | 4.4g |
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| Sugars | 5.7g |
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| Total Fat | 22.2g |
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| Saturated Fat | 5.9g |
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| Unsaturated Fat | 16.3g |
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| Potassium | 0mg |
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| Protein | 49.9g |
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| Sodium | 747.1mg |
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Dietary Exchanges
1/2 Fat, 5 1/2 Meat, 1 Starch, 1/2 Vegetable, 1 Very Lean Meat
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