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Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.
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Nutrition Facts |
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| Makes 8 servings |
| Amount Per Serving |
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| Calories | 414.5 |
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| Total Carbs | 38g |
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| Dietary Fiber | 4.1g |
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| Sugars | 25.2g |
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| Total Fat | 24.9g |
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| Saturated Fat | 4.8g |
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| Unsaturated Fat | 20.1g |
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| Potassium | 72.2mg |
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| Protein | 11.1g |
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| Sodium | 291.2mg |
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Dietary Exchanges
5 Fat, 1 Fruit, 1/4 Milk, 1/2 Other Carbohydrate, 1/2 Starch, 1 Very Lean Meat
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