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Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.
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Nutrition Facts |
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| Makes 4 servings |
| Amount Per Serving |
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| Calories | 254.6 |
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| Total Carbs | 8.2g |
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| Dietary Fiber | 0.9g |
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| Sugars | 1.3g |
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| Total Fat | 8.8g |
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| Saturated Fat | 1.6g |
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| Unsaturated Fat | 7.2g |
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| Potassium | 0mg |
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| Protein | 32.6g |
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| Sodium | 354.1mg |
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Dietary Exchanges
1 1/4 Fat, 1/2 Starch, 4 1/2 Very Lean Meat
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