|
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.
|
Nutrition Facts |
| |
| Makes 4 servings |
| Amount Per Serving |
| |
| Calories | 287.6 |
| |
| Total Carbs | 40.2g |
| |
| Dietary Fiber | 2.9g |
| |
| Sugars | 32.8g |
| |
| Total Fat | 1.8g |
| |
| Saturated Fat | 0.4g |
| |
| Unsaturated Fat | 1.4g |
| |
| Potassium | 380.8mg |
| |
| Protein | 27g |
| |
| Sodium | 276.8mg |
| |
Dietary Exchanges
1 Fruit, 1 1/2 Other Carbohydrate, 1/4 Vegetable, 3 1/2 Very Lean Meat
|
| |
| Powered by ESHA |
|
