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Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.
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Nutrition Facts |
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| Makes 4 servings |
| Amount Per Serving |
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| Calories | 318.6 |
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| Total Carbs | 16.4g |
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| Dietary Fiber | 2.3g |
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| Sugars | 2.1g |
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| Total Fat | 16g |
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| Saturated Fat | 4.6g |
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| Unsaturated Fat | 11.4g |
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| Potassium | 0mg |
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| Protein | 26.3g |
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| Sodium | 482.9mg |
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Dietary Exchanges
1 1/2 Fat, 2 1/2 Meat, 1 Starch, 1 Vegetable, 1/4 Very Lean Meat
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