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Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.
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Nutrition Facts |
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| Makes 4 servings |
| Amount Per Serving |
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| Calories | 80.7 |
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| Total Carbs | 8.8g |
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| Dietary Fiber | 0.7g |
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| Sugars | 5.8g |
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| Total Fat | 3.7g |
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| Saturated Fat | 0.5g |
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| Unsaturated Fat | 3.2g |
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| Potassium | 112.2mg |
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| Protein | 3.5g |
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| Sodium | 73.9mg |
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Dietary Exchanges
1 Fat, 1/4 Milk, 1/4 Vegetable
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