Barbecue Pork on Buns

Source: National Pork Board

A flavorflul barbecued pork sandwich, made in a slow cooker.

Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories	322.3
Total Carbs	32.4g
Dietary Fiber	3.2g
Sugars	12.5g
Total Fat	10.1g
Saturated Fat	3.7g
Unsaturated Fat	6.4g
Protein	27.9g
Sodium	680.7mg
Dietary Exchanges Meat 3 1/2, Other Carbohydrate 1, Starch 1, Vegetable 1/4
See the Detailed Nutritional Analysis
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2 lb boneless pork loin
1 medium onions, chopped
0.75 cup Soda, cola, caffeine free
0.75 cup Sauce, barbecue, low sodium
8 Buns, hamburger, reduced calorie

1 Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender.
2 Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired

Tip: Pork can be made 1-2 days ahead; refrigerate covered and reheat before serving.