Bacon, Lettuce & Tomato Brushetta

Source: National Pork Board

Brushetta with bacon, lettuce, and tomato.

Nutrition Facts
Makes 24 servings
Amount Per Serving
Calories	67.5
Total Carbs	5.2g
Dietary Fiber	0.4g
Sugars	0.5g
Total Fat	4.3g
Saturated Fat	0.8g
Unsaturated Fat	3.5g
Protein	1.9g
Sodium	148.4mg
Dietary Exchanges Fat 1, Fruit , Meat , Starch 1/4, Vegetable
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 piece Bacon, cured, pan fried, crispy and crumbled
3 roma tomatoes, seeded and chopped (about 1 1/3 cup)
1 cup Lettuce, Boston, fresh, shred/chpd
2 tbsp fresh basil, chopped
1 medium garlic cloves, minced
0.25 tsp salt
0.25 tsp black pepper, freshly ground
0.33 cup olive oil (enough to brush over the bread slices)
8 oz French bread baguette, cut in 24 1/4-inch slices
0.33 cup crumbled blue cheese, or feta or goat cheese (cheese is optional)

1 In medium bowl, stir together all topping ingredients; set aside. Brush olive oil on both sides of bread slices and place on baking sheet.
2 Bake at 400 degrees F., turning once, for 7 minutes per side or until crisp and golden brown; cool. Spoon about 1 tablespoon topping on each toast round.

Great appetizer or afternoon snack!