Asian Dry Rub

Source: National Pork Board

A sweet rub with cinnamon, ginger and anise flavors.

Nutrition Facts
Makes 7 servings
Amount Per Serving
Calories	6.9
Total Carbs	1.6g
Dietary Fiber	0.4g
Sugars	0.6g
Total Fat	0.1g
Saturated Fat	0g
Unsaturated Fat	0.1g
Protein	0.2g
Sodium	84.1mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tbsp pepper, black, crushed
0.25 tsp salt
1 tsp brown sugar
0.5 tsp ground ginger
0.5 tsp ground cinnamon
1.5 tsp anise seed, crushed
0.25 tsp ground cloves

1 In a small bowl, stir together the spices.

Rubs combine with the juices drawn from the meat and work like a dry marinade. Rub spice mixture evenly over pork, coating the entire surface. Cook pork as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors.