Apricot-Glazed Pork Loin Chops

Source: National Pork Board

Pork chops combine with an apricot sauce for a mouth-watering match.

Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories	320.4
Total Carbs	23.6g
Dietary Fiber	0.8g
Sugars	13g
Total Fat	14.8g
Saturated Fat	5g
Unsaturated Fat	9.8g
Protein	22.7g
Sodium	69.3mg
Dietary Exchanges Fat 1, Fruit 1/4, Meat 3 1/4, Other Carbohydrate 1
See the Detailed Nutritional Analysis
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4 whole loin pork chops, 3/4-thick each, bone-in
6 tbsp Jam, apricot (divided)
2 tsp curry powder
4 fresh apricots, seeded and chopped
2 tsp fresh cilantro

1 In small bowl, combine 1/4 cup apricot preserves and curry powder. Brush over both sides of pork chops.
2 Place on pre-heated medium-hot grill. Cook on both sides for 8 to 10 minutes or until internal temperature as measured with an instant-read thermometer reaches 160 degrees F. Meanwhile, make the apricot sauce by combining apricots, preserves and cilantro..
3 When ready to serve, spoon Chunky Apricot Sauce over pork chops.

Pork Loin and Apricot combine for a mouth-watering match.