Apricot Ginger Teriyaki Sauce

Source: National Pork Board

A fruity, tangy glaze to use with pork or beef .

Nutrition Facts
Makes 12 servings
Amount Per Serving
Calories	39.4
Total Carbs	7.3g
Dietary Fiber	0.1g
Sugars	4.8g
Total Fat	1g
Saturated Fat	0.1g
Unsaturated Fat	0.9g
Potassium	0mg
Protein	0.5g
Sodium	132.3mg
Dietary Exchanges 1/2 Other Carbohydrate
See the Detailed Nutritional Analysis
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0.33 cup Jam, apricot
0.25 cup low sodium soy sauce
2 tbsp fresh ginger root , peeled and minced
2 tsp minced garlic
2 tsp honey
2 tsp sesame oil
1 tsp sesame seeds , toasted

1 Combine all ingredients in medium bowl; whisk thoroughly. Refrigerate for at least one hour before using.

Add this glaze to your favorite grilled chops or to a roasted tenderloin.