Apple-Horseradish Sauce

Source: National Pork Board

Two flavors that go perfectly with pork.

Nutrition Facts
Serving size: 1/4 cup
Amount Per Serving
Calories	81.9
Total Carbs	21.7g
Dietary Fiber	2.1g
Sugars	19g
Total Fat	0g
Saturated Fat	0g
Unsaturated Fat	0g
Potassium	0mg
Protein	0.1g
Sodium	18.9mg
Dietary Exchanges 1/2 Fruit, 1 Other Carbohydrate
See the Detailed Nutritional Analysis
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3 medium apples , peeled, cored, and cut into wedges (tart apples)
1 cup water
2 tbsp fresh lemon juice
0.5 cup sugar
0.25 tsp ground cinnamon
3 tbsp Horseradish

1 Heat apple wedges with water and lemon juice in medium-sized saucepan to boiling.
2 Stir in sugar and cinnamon. Cook, stirring constantly, until sugar dissolves. Remove from heat, cover and refrigerate.
3 Stir in horseradish before serving. Serve cold or at room temperature.

Sauce can be made up to three days ahead of time, covered and refrigerated. Makes 2 cups.