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Nutrition Facts |
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Serving size: 1/2 cup |
| Amount Per Serving |
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| Calories | 101.7 |
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| Total Carbs | 17.7g |
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| Dietary Fiber | 2g |
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| Sugars | 2.8g |
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| Total Fat | 3.5g |
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| Saturated Fat | 0.3g |
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| Unsaturated Fat | 3.2g |
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| Potassium | 0mg |
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| Protein | 2.2g |
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| Sodium | 88.1mg |
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Dietary Exchanges
1/2 Fat, 1 Starch
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| See the Detailed Nutritional Analysis |
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Directions
1 Mix together the broth, apple juice, celery, onion, and 1 tablespoon of the seasoning from the rice packet in a saucepan.
2 Bring just to a boil then mix in the rice. Decrease the heat and simmer, covered, for about 5 minutes.
3 Turn the heat off and add the apple, pecans, and parsley and mix.
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