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Nutrition Facts |
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| Serving size: 1/2 cup |
| Amount Per Serving |
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| Calories | 190.1 |
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| Total Carbs | 14.2g |
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| Dietary Fiber | 0.3g |
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| Sugars | 7.5g |
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| Total Fat | 10.6g |
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| Saturated Fat | 3g |
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| Unsaturated Fat | 7.6g |
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| Protein | 9.4g |
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| Sodium | 576.6mg |
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Dietary Exchanges
Fat 2, Meat 1/2, Milk 1/2, Starch 1/2
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| See the Detailed Nutritional Analysis |
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Directions
1 Heat margarine in a pot; whisk in flour. Cook over medium heat, stirring continually for 1 minutes. Mix in milk and bring to a boil. Continue boiling, 1 to 2 minutes, stirring continually until thick.
2 Lower heat and mix in cheese, nutmeg, salt, and pepper and cook 1 to 2 minutes.
Additional Information
This is perfect over fettuccine for a classic meal, or served atop chicken breast.
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