Apple Ginger Jelly

Source: dLife

A simply delicious spread for muffins or toast.

Nutrition Facts
Serving size: 1 tbsp
Amount Per Serving
Calories	49.5
Total Carbs	12.9g
Dietary Fiber	0g
Sugars	11.8g
Total Fat	0g
Saturated Fat	0g
Unsaturated Fat	0g
Protein	0g
Sodium	0mg
Dietary Exchanges Other Carbohydrate 1
See the Detailed Nutritional Analysis
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2 cup Jelly, apple
3 piece ginger root, fresh, slices, 2", peeled and coarsely chopped

1 Combine jelly and ginger in a pot and let boil over medium heat. Take off of heat and let rest until cool.
2 Pour jelly and ginger into sterilized jars and seal. Chill at least 3 days before using.

Use more or less ginger depending on what flavor you desire.