Artichokes with Dill Dip

Source: dLife

Steamed artichokes with a delicious dill dipping sauce.

Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories	78.7
Total Carbs	4.7g
Dietary Fiber	1.5g
Sugars	1.3g
Total Fat	6.5g
Saturated Fat	1g
Unsaturated Fat	5.5g
Protein	1.1g
Sodium	192.4mg
Dietary Exchanges Fat 1 1/4, Vegetable 1/2
See the Detailed Nutritional Analysis
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2 fresh artichokes, cleaned and trimmed
0.33 cup light mayonnaise
0.5 tsp dried dill weed

1 Wrap each artichoke in a paper towel and microwave until tender (about 10 - 15 minutes). Time varies according to wattage so watch carefully not to overcook.
2 Combine mayonnaise and dill weed. Serve as a dip with the artichokes. Serve artichokes warm or cold.

Kids love to dip these little leaves into the sauce.