Authentic S'chug

Source: Enlitened Kosher Cooking by Nechama Cohen

S'chug is a very hot, spicy Middle Eastern condiment, used to flavor many dishes.

Nutrition Facts
Serving size: 1 tsp
Amount Per Serving
Calories	9.9
Total Carbs	0.2g
Dietary Fiber	0.1g
Sugars	0.1g
Total Fat	0.9g
Saturated Fat	0.1g
Unsaturated Fat	0.8g
Potassium	0mg
Protein	0g
Sodium	4.5mg
Dietary Exchanges Fat 1/4
See the Detailed Nutritional Analysis
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1 oz fresh cilantro , washed with excess water shaken off (1 bunch)
1 large garlic cloves , separated into cloves and peeled
1 tsp coriander seeds
3 whole jalapeno pepper
1.5 tbsp extra virgin olive oil
1 pinch salt (to taste)

1 Combine all the ingredients in a food processor. Grind fine. If it seems dry and not spreadable, add a few drops of water while blending. Keep refrigerated.

S'chug can be used alone or as an ingredient in other dishes to add flavor and spice. S'chug keeps well for months in the freezer and can be refrigerated up to 2 weeks.