Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
1
large onion, peeled and quartered 0.25
tsp
curry powder 2
small tomato 1
fresh whole eggplant, ends removed 1
sweet potatoes, small (optional) 2
medium zucchini 1
lb
fresh mushrooms 1
cooking spray (nonstick) 1
tsp
extra virgin olive oil 2
tbsp
dried basil 3
medium garlic cloves, peeled and finely minced 1
pinch
salt and pepper (to taste) 1
pinch
fresh rosemary 1
pinch
kosher salt
Directions
1 Slice vegetables and lay flat in a baking pan lined with parchment paper that has been sprayed with non-stick cooking spray. Spray vegetables with the non-stick spray. 2 Mix dressing by hand and spread on the vegetables. Bake covered at 400 degrees F until golden, about 15-25 minutes. 3 Uncover and bake until tender-crisp and serve. Garnish with a sprinkle of kosher salt and rosemary.
Additional Information
You can use almost any vegetable for this lovely and popular dish.
Ingredients | Makes Servings
Directions
