Artichoke Pie

Source: dLife

A super creamy and cheesy baked artichoke pie.

Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories	147.9
Total Carbs	19g
Dietary Fiber	2.1g
Sugars	3.2g
Total Fat	2.3g
Saturated Fat	0.8g
Unsaturated Fat	1.5g
Potassium	0mg
Protein	12.1g
Sodium	718.6mg
Dietary Exchanges 1/2 Starch, 1 Vegetable, 1 Very Lean Meat
See the Detailed Nutritional Analysis
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8 oz fat free cream cheese , room temperature
1 cup Cheese, mozzarella, fat free, shredded
0.25 cup reduced fat grated parmesan cheese
2.5 tsp minced garlic , roasted, divided
14 oz Artichokes, hearts, with water, canned , rinsed, drained, sliced
1 cup fat free milk
0.25 cup fat free mayonnaise
0.25 cup fat free sour cream (or plain yogurt)
1 eggs
2 egg whites (or 1/4 cup liquid egg substitute)
0.75 cup reduced fat baking mix

1 Preheat oven to 400 degrees F.
2 Combine cream cheese, mozzarella, and Parmesan with 1/2 teaspoon garlic. Spoon evenly into bottom of a cooking spray coated 10 inch pie plate. Combine artichoke hearts and 2 teaspoons garlic. Spread over cheese mixture.
3 Whisk together milk, mayonnaise, sour cream, egg, and egg whites. Whisk in baking mix. Spoon batter overtop of artichoke mixture and bake 35 to 40 minutes. Let rest 5 minutes before serving.

This is very similar to a baked artichoke dip.