Apple Slices with Gorgonzola Cheese

Source: dLife

A savory snack with a crunchy texture.

Nutrition Facts
Makes 24 servings
Amount Per Serving
Calories	36.8
Total Carbs	3.2g
Dietary Fiber	0.9g
Sugars	2.1g
Total Fat	2.3g
Saturated Fat	1.1g
Unsaturated Fat	1.2g
Protein	1.3g
Sodium	71.6mg
Dietary Exchanges Fat 1/2, Fruit 1/4, Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 oz Cheese, gorgonzola, crumbled
4 oz fat free cream cheese
2 tsp brandy (optional)
0.25 cup chopped pecans, toasted
3 fresh medium apples, cored and sliced (red or green)

1 In a mixer, mix together the Gorgonzola cheese, cream cheese, pecans and brandy (if desired).
2 On a platter, mound the cheese mixture and surround it with apple slices.

Feel free to change the type of cheese used, however be aware it will also change the nutritional values of this snack!