Asian Brown Rice

Source: dLife

Brown rice, snow peas and mushrooms simmered with Asian flavors.

Nutrition Facts
Makes 2 servings
Amount Per Serving
Calories	85.1
Total Carbs	16g
Dietary Fiber	2g
Sugars	2.1g
Total Fat	0.5g
Saturated Fat	0g
Unsaturated Fat	0.5g
Protein	4.8g
Sodium	560.4mg
Dietary Exchanges Starch 1/2, Vegetable 1
See the Detailed Nutritional Analysis
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0.33 cup quick cooking brown rice
0.25 lb fresh mushroom slices (button mushrooms)
0.25 lb snow peas, trimmed
0.5 cup fat free reduced sodium chicken broth
1 tbsp rice vinegar
2 tbsp low sodium soy sauce
1 pinch black pepper, freshly ground
1 pinch salt (to taste)

1 Cook rice according to package directions. Add mushrooms and snow peas halfway through cooking and continue to boil until rice is done.
2 Mix chicken broth, vinegar, and soy sauce together and toss with rice and vegetables. Add salt and pepper to taste.