Almond and Sesame Seed Cabbage Salad

Source: Enlitened Kosher Cooking by Nechama Cohen

Cabbage tossed with a citrus vinaigrette, slivered almonds, and roasted sesame seeds.

Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories	74.4
Total Carbs	9.4g
Dietary Fiber	3.9g
Sugars	4.4g
Total Fat	3.7g
Saturated Fat	0.3g
Unsaturated Fat	3.4g
Protein	2.8g
Sodium	32.5mg
Dietary Exchanges Fat 1, Vegetable 1 1/2, Very Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 medium head cabbage
8 scallions, chopped
2 tbsp sesame seeds, roasted
0.12 cup slivered almonds, roasted
1 tbsp olive oil
1.5 tbsp fresh lemon juice
2 tbsp water
1 tsp sweetener (sugar substitute), equal to 2 tsp sugar; optional
1 pinch salt and pepper

1 Chop cabbage in food processor (or by hand), and combine with scallions. Add sesame seeds and almonds.
2 Put all ingredients for vinaigrette in a tightly closed jar and shake well.
3 Pour vinaigrette over salad and toss.
4 Leave in refrigerator for a few hours until serving, to allow flavors to mingle.