Baked Crab and Stilton Dip

Source: dLife

Crab and mushrooms baked in a creamy Stilton cheese sauce.

Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories	192.5
Total Carbs	3.2g
Dietary Fiber	0.1g
Sugars	1.4g
Total Fat	11.6g
Saturated Fat	7.1g
Unsaturated Fat	4.5g
Potassium	197.5mg
Protein	15.1g
Sodium	476.7mg
Dietary Exchanges 2 Fat, 1/2 Meat, 1 1/2 Very Lean Meat
See the Detailed Nutritional Analysis
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0.25 cup salted butter
0.5 lb Mushrooms, fresh, medium , thinly sliced
0.5 cup white wine
12 oz cooked crab
0.25 cup fresh chopped green onion
0.25 lb Grapes, Thompson seedless, fresh , halved
4 oz Cheese, blue, crumbled (Stilton)

1 Preheat oven to 375 degrees F.
2 Melt butter in a saucepan over medium heat, add mushrooms and white wine. Cook stirring until mushrooms are slightly softened, and about 1/4 cup white wine remains. Remove the mushrooms, and set aside.
3 Arrange the crabmeat in the bottom of a small baking dish. Layer with the mushrooms, green onions, and grapes. Drizzle with the butter and wine mixture, and top with Stilton cheese.
4 Bake 10 to 12 minutes in the preheated oven, until the dish is heated through and bubbly.