Arugula Salad with Oil and Vinegar

Source: dLife

A tasty, peppery salad with arugula and walnut dressing.

Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories	94.1
Total Carbs	2.7g
Dietary Fiber	1g
Sugars	1.3g
Total Fat	9g
Saturated Fat	0.8g
Unsaturated Fat	8.2g
Protein	1.9g
Sodium	34.3mg
Dietary Exchanges Fat 1 1/2, Starch , Vegetable 1/4, Very Lean Meat
See the Detailed Nutritional Analysis
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5 cup Greens, arugula, chopped, fresh
1 oz chopped walnuts, finely
1 tbsp Oil, walnut
1 tbsp balsamic vinegar
1 pinch salt
1 pinch black pepper, freshly ground

1 Combine the arugula and walnuts in a large salad bowl.
2 Mix oil, vinegar, salt and pepper together in a small bowl.
3 Pour dressing over salad and toss before serving.

You can substitute any greens for the arugula, try a mixed green blend.