Apricot Mousse

Source: dLife

A delicious rich blend of apricots, sugar, and brandy.

Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories	135.6
Total Carbs	19.9g
Dietary Fiber	1.4g
Sugars	8.4g
Total Fat	3.5g
Saturated Fat	2.1g
Unsaturated Fat	1.4g
Protein	0.7g
Sodium	13.6mg
Dietary Exchanges Fruit 1, Other Carbohydrate 1/4
See the Detailed Nutritional Analysis
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12 fresh apricots, pared and pitted
2 tbsp brandy (apricot flavored)
1 cup whipped low fat, frozen topping, thawed
1 tbsp sugar
0.5 cup fresh strawberries (or 4 strawberries)

1 Puree the apricots in a blender before transferring to a mixing bowl.
2 Add the brandy, whipped topping, and sugar to apricots.
3 Cover and freeze for 30 minutes until firm.
4 Remove from freezer and beat with a wire whisk until smooth.
5 Divide mixture between 4 dessert dishes and top each with a strawberry.

Makes a delicious light dessert.