Almond-Stuffed Pears

Source: dLife

A delicious and crunchy no-bake dessert.

Nutrition Facts
Makes 2 servings
Amount Per Serving
Calories	136.8
Total Carbs	24.4g
Dietary Fiber	5.4g
Sugars	14.8g
Total Fat	3.7g
Saturated Fat	0.3g
Unsaturated Fat	3.4g
Protein	2g
Sodium	1.6mg
Dietary Exchanges Fat 1/2, Fruit 1 1/2, Starch , Very Lean Meat 1/4
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 Pears, fresh, small
2 tbsp slivered almonds
2 tsp almond extract
1 pinch spearmint, fresh (as garnish)

1 Cut the pears in half and remove the center.
2 Make a thin slice on the rounded side so that it will sit flat.
3 Toast the almonds in a toaster oven until golden.
4 Put the pears onto small plates and sprinkle extract in the center of each.
5 Spoon almonds in the center.
6 Garnish with fresh mint.

Try substituting the almonds with your favorite nut.