Cauliflower "Mac and Cheese"

Source: dLife

Cauliflower baked with parmesan cheese and mustard sauce.

Nutrition Facts
Makes 5 servings
Amount Per Serving
Calories	136
Total Carbs	7.3g
Dietary Fiber	2.9g
Sugars	3.3g
Total Fat	11.5g
Saturated Fat	5.1g
Unsaturated Fat	6.4g
Potassium	357.9mg
Protein	2.6g
Sodium	233.3mg
Dietary Exchanges 2 1/4 Fat, 1 Meat, 1 1/4 Vegetable
See the Detailed Nutritional Analysis
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1 Cauliflower, head, medium, 5" - 6", fresh
3 tbsp unsalted butter , cut into pieces
4.5 tbsp light mayonnaise
2 tbsp yellow mustard
0.33 cup grated parmesan cheese, low sodium

1 Steam whole head of cauliflower for 15 to 20 minutes.
2 Drain and place on a pie plate.
3 Preheat oven to 350 degrees F.
4 In a mixing bowl, combine mayonnaise and mustard. Place cauliflower in souffle dish and spread the mixture over it. Next, dot with pats of butter.
5 Sprinkle generously with Parmesan cheese.
6 Bake uncovered, for about 15 minutes, or until the cheese is brown.

Cheddar or any good melting cheese may be used in place of Parmesan.