Artichoke Bruschetta

Source: dLife

Warm and creamy artichoke and spinach spread on top of crusty bead.

Nutrition Facts
Makes 30 servings
Amount Per Serving
Calories	55.5
Total Carbs	5.6g
Dietary Fiber	0.5g
Sugars	0.4g
Total Fat	2.9g
Saturated Fat	0.6g
Unsaturated Fat	2.3g
Protein	1.7g
Sodium	122.5mg
Dietary Exchanges Fat 1/2, Meat , Starch 1/4, Vegetable
See the Detailed Nutritional Analysis
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6.5 floz Artichokes, hearts, marinated, canned, drained and chopped
0.5 cup grated romano cheese
1 fresh plum tomatoes, seeded and chopped
0.33 cup fresh chopped red onion
0.33 cup fresh baby spinach, finely chopped
5 tbsp mayonnaise
1 medium garlic cloves, minced
10.5 oz French bread baguette, loaf (whole grain, if available)

1 Combine the first seven ingredients in a large mixing bowl.
2 Cut baguette into 30 slices, and place on an ungreased baking sheet.
3 Spread mixture on top of bread.
4 Broil 3- 4 inches from the heat, until edges are lightly brown, (3- 4 min.).

You can prepare this mixture ahead of time. Place it in an airtight container and refrigerate. When ready to use, just spread the slices of bread, broil and serve.